Rating: 5 stars 4.7
33 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Recipe Summary

prep:
15 mins
cook:
1 hr 8 mins
total:
1 hr 23 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dry Rub:
Sauce:

Directions

Instructions Checklist
  • Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.

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  • Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.

  • Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.

  • Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.

  • Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Cook's Note:

I like to use hickory wood, but you can use whatever you have.

Nutrition Facts

209 calories; protein 9.8g; carbohydrates 0.9g; fat 18.5g; cholesterol 60.2mg; sodium 1435.4mg. Full Nutrition
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