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Smoked Chicken Hot Wings

Rated as 4.82 out of 5 Stars
2

"Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing."
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Ingredients

1 h 23 m servings 209
Original recipe yields 8 servings

Directions

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  1. Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
  2. Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
  3. Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
  4. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
  5. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  6. Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
  7. Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Footnotes

  • Cook's Note:
  • I like to use hickory wood, but you can use whatever you have.

Nutrition Facts


Per Serving: 209 calories; 18.5 0.9 9.8 60 1435 Full nutrition

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Reviews

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I used my Traeger pellet smoker. To adapt this recipe for that cooker, start with the 225 degree setting and crank it up to 350 once you add the hot sauce. I also used my own dry rub (DGD) consi...

great recipe! came out a little salty for me though so I will be reducing that in the dry rub.

Used margarine & chicken fat instead of butter

absolutely delicious!

Tastes great! It is spicy. But very good!

Another one added to my list of favorite wings.

I would suggest much less salt in the rub

I have been looking for a smoked chicken wing recipe. My initial attempts at smoking wings didn't go so great until I found this gem. Follow the directions and the product will be amazing. Co...

Found these to be REALLY tasty! They were not hot at all for my friends and family, I will definitely make these again.