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Smoked Chicken Wings

Rated as 4.67 out of 5 Stars

"This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too."
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2 h 10 m servings 295 cals
Original recipe yields 8 servings (16 wings)


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  1. Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
  2. Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
  3. Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
  4. Smoke wings until fragrant, about 1 hour.
  5. Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
  6. Serve chicken wings with blue cheese dressing.

Nutrition Facts

Per Serving: 295 calories; 25 g fat; 3.7 g carbohydrates; 14.2 g protein; 39 mg cholesterol; 1076 mg sodium. Full nutrition

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I absolutely love wings of all varieties and smoked wings are at the top of my list. I use the Traeger for this very often and it's simple and so very yummy.

These were excellent! I smoked two different wing recipe's last weekend and they were both good but this one was my favorite. I wouldn't change a thing. I took the leftovers to work the next day...

real good recipe, cook time should be about 1.5 hours at 250.