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My review
Lemon Garlic Roasted Pork Loin
3
Iron Chef Greggers
"You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!"
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Ingredients
1 h 35 m servings 568Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Cut slits 1/2 to 3/4 inches apart all over pork loin and push garlic into each slit. Sprinkle lemon zest, lemon juice, and rosemary over the pork. Spread 1 tablespoon olive oil over the pork. Season with salt and pepper.
- Coat a roasting pan with remaining 3 tablespoons olive oil. Add potatoes, carrots, and onions. Drizzle melted butter over vegetables; stir until lightly coated.
- Roast in the preheated oven until starting to soften, about 20 minutes. Remove from oven. Stir in asparagus. Place pork loin on top.
- Return to oven and continue roasting until an instant-read thermometer inserted into the pork reads at least 138 degrees F (59 degrees C), about 35 minutes.
- Transfer pork to a cutting board and wrap with aluminum foil.
- Continue roasting vegetables until tender, 10 to 15 minutes more.
- Uncover pork and slice. Serve with roasted vegetables.
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Reviews
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Newest
2/25/2019
No aluminum needed. I made just a few changes, we are not potato people so I used parsnips and carrots only. Doubled up on the garlic and rosemary and cooked to 170. Have saved to my favorit...
3/21/2018
Made the recipe as stated. The roast had a good favor, but the vegetables would have been mushy in the last step. When i took the pork out the veggies were done. I used sweet potatoe and green a...