Lemon Garlic Roasted Pork Loin
You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!
You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!
No aluminum needed. I made just a few changes, we are not potato people so I used parsnips and carrots only. Doubled up on the garlic and rosemary and cooked to 170. Have saved to my favorites and will make again.
Read MoreNo aluminum needed. I made just a few changes, we are not potato people so I used parsnips and carrots only. Doubled up on the garlic and rosemary and cooked to 170. Have saved to my favorites and will make again.
Made the recipe as stated. The roast had a good favor, but the vegetables would have been mushy in the last step. When i took the pork out the veggies were done. I used sweet potatoe and green asparagus as i could not find white. I will make this again but keep an eye on the veggies. Thanks for the recipe. #allrecipesallstarscanada #facelessnomore
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