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My review
Stack of Onion Rings
SWIZZLESTICKS
"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."
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Ingredients
40 m servings 448 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 448 calories; 25.2 g fat; 46.4 g carbohydrates; 9.7 g protein; 88 mg cholesterol; 582 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
1/12/2006
These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy ...
Most helpful critical review
1/1/2008
I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumb...
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1/1/2008
I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumb...
1/12/2006
These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy ...
5/13/2010
These were ok but I couldn't keep the breading on these. I tried pat drying the onions before dipping them and time and time again the breading just fell right off. Oh well.
7/21/2008
These were better than I thought they would be. However, I did have the same problem a few others have reported as far as getting the flour to stick. What I did was mixed the flour and bread cr...
12/4/2007
Excellent. This was so easy and delicious. First time I have ever had luck with onion rings.
12/4/2007
These onion rings were awesome!! So easy to make and so tasty. I didn't give them five stars because they felt like they were missing something in flavor, but I couldn't put my finger on it (m...
10/25/2007
I think I have tried every onion ring recipe on this site and this is my favorite so far. I didn't have the cream so I used milk instead and they turned out great.