-
-
My review
Stack of Onion Rings
23
SWIZZLESTICKS
"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 448Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2006
These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy ...
Most helpful critical review
1/1/2008
I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumb...
Most helpful
Most positive
Least positive
Newest
1/1/2008
I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumb...
1/12/2006
These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy ...
5/13/2010
These were ok but I couldn't keep the breading on these. I tried pat drying the onions before dipping them and time and time again the breading just fell right off. Oh well.
7/21/2008
These were better than I thought they would be. However, I did have the same problem a few others have reported as far as getting the flour to stick. What I did was mixed the flour and bread cr...
12/4/2007
Excellent. This was so easy and delicious. First time I have ever had luck with onion rings.
12/4/2007
These onion rings were awesome!! So easy to make and so tasty. I didn't give them five stars because they felt like they were missing something in flavor, but I couldn't put my finger on it (m...
10/25/2007
I think I have tried every onion ring recipe on this site and this is my favorite so far. I didn't have the cream so I used milk instead and they turned out great.