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Roasted White Asparagus with Herbes de Provence

Roasted White Asparagus with Herbes de Provence

Rated as 4.78 out of 5 Stars
Recipe By:Howard
"White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish."


  • 1 bunch white asparagus
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
  3. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  4. Roast in the preheated oven until lightly browned, about 20 minutes.