Side Dish Vegetables Asparagus Baked Roasted White Asparagus with Herbes de Provence 4.8 (9) 7 Reviews 5 Photos This roasted white asparagus recipe is super simple to prepare for a delicious accompaniment to your favorite French dish. Recipe by Howard Updated on September 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 bunch white asparagus, peeled and trimmed 2 tablespoons olive oil 1 ½ teaspoons herbes de Provence ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Preheat the oven to 400 degrees F (200 degrees C). Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus. Roast in the preheated oven until lightly browned, about 20 minutes. I Made It Print Nutrition Facts (per serving) 83 Calories 7g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 83 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 148mg 6% Total Carbohydrate 4g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g Vitamin C 6mg 32% Calcium 28mg 2% Iron 3mg 14% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved