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My review
Roasted White Asparagus with Herbes de Provence
57
Howard
"White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish."
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Ingredients
30 m servings 83Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
- Roast in the preheated oven until lightly browned, about 20 minutes.
Footnotes
- Cook's Note:
- If the asparagus are thick, cut them to length, then peel and slice them lengthwise.
Nutrition Facts
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Reviews
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2/5/2017
What a nice flavor this has ?I only used 1 teaspoon of olive oil as I am on weight Watchers and am watching my intake. Next time, I will use less herbes de Provence and more of other seasonings...
6/10/2016
White asparagus, delicate yet full of flavour, very nice. The herbs are delicate and the roasted flavour just seals the deal. I served this with some Parmiggiano Reggiano and thought it went ver...
12/14/2017
An elegant, yet simple way to serve white asparagus. I used less Herbes de Provence, but otherwise I kept everything else the same. It was a very flavorful accompaniment to my roasted chicken. ...
12/19/2016
The simplicity makes the natural sweetness of white asparagus more enjoyable. Seasonings can be customized based on what you have at home. With my oven, I put it for 25 min.