Roasted White Asparagus with Herbes de Provence

Name: Roasted White Asparagus with Herbes de Provence
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch white asparagus; 2 tablespoons olive oil; 1 ½ teaspoons herbes de Provence; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Rating: 4.78 stars

9 Ratings
9 Reviews
5 Photos

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

By Howard

Gallery

Recipe Summary test

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 bunch white asparagus
2 tablespoons olive oil
1 ½ teaspoons herbes de Provence
¼ teaspoon salt
⅛ teaspoon ground black pepper

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

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Step 2
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
Step 3
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Step 4
Roast in the preheated oven until lightly browned, about 20 minutes.

Cook's Note:

If the asparagus are thick, cut them to length, then peel and slice them lengthwise.

Nutrition Facts

Per Serving:

83 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 147.8mg. Full Nutrition

Reviews (9)

Most helpful positive review

France C

Allstar

12/14/2017

An elegant yet simple way to serve white asparagus. I used less Herbes de Provence but otherwise I kept everything else the same. It was a very flavorful accompaniment to my roasted chicken. Great recipe! Read More

Helpful

(2)

9 Ratings

5 star values: 7
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

France C

Allstar

12/14/2017

Helpful

(2)

fluffysquirrel

02/17/2017

What a nice flavor this has?I only used 1 teaspoon of olive oil as I am on weight Watchers and am watching my intake. Next time I will use less herbes de Provence and more of other seasonings I like. The kitchen smells so nice Read More

Helpful

(2)

Buckwheat Queen

Allstar

06/11/2016

White asparagus delicate yet full of flavour very nice. The herbs are delicate and the roasted flavour just seals the deal. I served this with some Parmiggiano Reggiano and thought it went very well with it but with other more flavourful cheeses it seemed to ruin the experience. Add this to your keeper file! Read More

Helpful

(2)

Lea Deuel

01/10/2017

No. Yes we will make it again Read More

Helpful

(1)

Sho Matsukizono

12/19/2016

The simplicity makes the natural sweetness of white asparagus more enjoyable. Seasonings can be customized based on what you have at home. With my oven I put it for 25 min. Read More

Helpful

(1)

Amy

05/03/2019

Very elegant delicious flavor combination. Don't forget to peel your asparagus. I failed to do this and it was too chewy. Read More

luv2cook

10/22/2020

I used (all fresh) rosemary, Cuban oregano, thyme, and garlic mixed into olive oil with sea salt & pepper - brushed onto prepped spears. Yum! Read More

Reviews for Photos of Roasted White Asparagus with Herbes de Provence

1 of 9

All Reviews

No. Yes we will make it again

The simplicity makes the natural sweetness of white asparagus more enjoyable. Seasonings can be customized based on what you have at home. With my oven I put it for 25 min.