White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

  • Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

  • Roast in the preheated oven until lightly browned, about 20 minutes.

Cook's Note:

If the asparagus are thick, cut them to length, then peel and slice them lengthwise.

Nutrition Facts

83 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 147.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/14/2017
An elegant yet simple way to serve white asparagus. I used less Herbes de Provence but otherwise I kept everything else the same. It was a very flavorful accompaniment to my roasted chicken. Great recipe! Read More
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/14/2017
An elegant yet simple way to serve white asparagus. I used less Herbes de Provence but otherwise I kept everything else the same. It was a very flavorful accompaniment to my roasted chicken. Great recipe! Read More
(2)
Rating: 5 stars
02/17/2017
What a nice flavor this has?I only used 1 teaspoon of olive oil as I am on weight Watchers and am watching my intake. Next time I will use less herbes de Provence and more of other seasonings I like. The kitchen smells so nice Read More
(2)
Rating: 5 stars
06/11/2016
White asparagus delicate yet full of flavour very nice. The herbs are delicate and the roasted flavour just seals the deal. I served this with some Parmiggiano Reggiano and thought it went very well with it but with other more flavourful cheeses it seemed to ruin the experience. Add this to your keeper file! Read More
(2)
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Rating: 5 stars
01/10/2017
No. Yes we will make it again Read More
(1)
Rating: 4 stars
12/19/2016
The simplicity makes the natural sweetness of white asparagus more enjoyable. Seasonings can be customized based on what you have at home. With my oven I put it for 25 min. Read More
(1)
Rating: 5 stars
05/03/2019
Very elegant delicious flavor combination. Don't forget to peel your asparagus. I failed to do this and it was too chewy. Read More
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Rating: 5 stars
10/22/2020
I used (all fresh) rosemary, Cuban oregano, thyme, and garlic mixed into olive oil with sea salt & pepper - brushed onto prepped spears. Yum! Read More
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