Roasted White Asparagus with Herbes de Provence

4.8
(9)

This roasted white asparagus recipe is super simple to prepare for a delicious accompaniment to your favorite French dish.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 bunch white asparagus, peeled and trimmed

  • 2 tablespoons olive oil

  • 1 ½ teaspoons herbes de Provence

  • ¼ teaspoon salt

  • teaspoon ground black pepper

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

  3. Roast in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts (per serving)

83 Calories
7g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 148mg 6%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g
Vitamin C 6mg 32%
Calcium 28mg 2%
Iron 3mg 14%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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