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Ingredients10 m servings 207 cals
Original recipe yields 4 servings (1 cup)
- Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
- Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.
Per Serving: 207 calories; 13.9 g fat; 21.9 g carbohydrates; 0.8 g protein; 48 mg cholesterol; 47 mg sodium. Full nutrition