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Orange Marmalade Fondue

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"This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas and mandarin oranges."
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10 m servings 207 cals
Original recipe yields 4 servings (1 cup)

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  1. Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
  2. Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.

Nutrition Facts

Per Serving: 207 calories; 13.9 g fat; 21.9 g carbohydrates; 0.8 g protein; 48 mg cholesterol; 47 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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