This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas and mandarin oranges.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.

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  • Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.

Nutrition Facts

207 calories; protein 0.8g; carbohydrates 21.9g; fat 13.9g; cholesterol 48.4mg; sodium 46.7mg. Full Nutrition
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