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Broccoli Cauliflower Chickpea Bowl

Rated as 4.43 out of 5 Stars
55

"Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week."
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Ingredients

45 m servings 209
Original recipe yields 5 servings

Directions

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  1. Place cashews in a bowl and top with water; soak until softened, 3 to 4 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
  3. Spread broccoli and cauliflower onto 1 baking sheet and season with garlic powder, salt, and pepper. Spread chickpeas onto the other baking sheet and season with salt and pepper.
  4. Roast in the preheated oven until broccoli, cauliflower, and chickpeas are softened and cooked through, about 30 minutes.
  5. Drain cashews. Combine cashews, lemon juice, tahini, and 1/2 teaspoon salt in a blender or food processor; blend until dressing is smooth.
  6. Transfer broccoli, cauliflower, and chickpeas to serving bowl. Drizzle dressing over vegetables and chickpeas.

Nutrition Facts


Per Serving: 209 calories; 8.9 27.4 9 0 569 Full nutrition

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Reviews

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I subbed a half-cup of peanut butter for the cashews. Then I ate half of it in one sitting. Considering that I generally only eat vegetables out of guilt, I’d have to say that this is delicious.

WE loved it as a vegetarian dinner dish! It was my first time using Tahini, so the consistency was very thick. I had to add a couple tablespoons of water to get the sauce to spread over the ve...

Farm boxes can be challenging and I was looking for a cauldiflower recipe that might include some of the other produce gracing my crisper drawer. This worked perfectly since I had the ingredient...

The roasted broccoli and cauliflower was good, but I didn't care for the roasted chickpeas. They were too crunchy for my liking. Also, I couldn't get cashews dressing blend up, it was way too th...

Delicious! Easy to make and quick to serve. I didn't rinse my chickpeas though. Thank you for the recipe.