Crispy Chicken Croquettes with Garlic Butter Sauce
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Recipe Summary test
When frying the croquettes allow them to brown/cook thoroughly on one side before turning, at least 4 to 5 minutes. If you turn them too quick and they are likely to fall apart.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.