Great recipe and awesome method. The only thing I did different is to freeze the butter and then use a food processor with grater blade to quickly grate it and then immediately into the flour mixture & toss gently with a silicone spatula. This works better for me instead of rubbing the butter and running the risk of softening the butter too much. I cut them into squares, using a floured chefs knife instead of the biscuit cutter. Thanks for a delicious flaky perfectly buttery biscuit recipe.
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So I followed the recipe to a T but mine were flat like hockey pucks. What did I do wrong? The flavor was great, buttery and flakey, but no rise. Appreciate your help!
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Great recipe and awesome method. The only thing I did different is to freeze the butter and then use a food processor with grater blade to quickly grate it and then immediately into the flour mixture & toss gently with a silicone spatula. This works better for me instead of rubbing the butter and running the risk of softening the butter too much. I cut them into squares, using a floured chefs knife instead of the biscuit cutter. Thanks for a delicious flaky perfectly buttery biscuit recipe.
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Mine were awesome very light and fluffy my family loved them which im a regular baker and i found these to be very easy and quick. Will make again thanks for sharing.??
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I followed the recipe exactly and ended up with the most buttery, flaky biscuits. If you are a butterholic like I am, you will love these biscuits.
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So I followed the recipe to a T but mine were flat like hockey pucks. What did I do wrong? The flavor was great, buttery and flakey, but no rise. Appreciate your help!
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They were good! They didn't rise quite right and seemed like they needed more flour but I'm wondering if it might have been me getting distracted while baking since no one else seemed to have a problem. Nonetheless five stars because the kids loved them.
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I am a novice baker and these were a little scary to make. I wasn't sure if I was following the instructions perfectly enough. These are forgiving and turned out so flaky and buttery! Best biscuits I've ever had. I broiled mine at the end to brown the tops a little.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe and awesome method. The only thing I did different is to freeze the butter and then use a food processor with grater blade to quickly grate it and then immediately into the flour mixture & toss gently with a silicone spatula. This works better for me instead of rubbing the butter and running the risk of softening the butter too much. I cut them into squares, using a floured chefs knife instead of the biscuit cutter. Thanks for a delicious flaky perfectly buttery biscuit recipe.
Mine were awesome very light and fluffy my family loved them which im a regular baker and i found these to be very easy and quick. Will make again thanks for sharing.??
So I followed the recipe to a T but mine were flat like hockey pucks. What did I do wrong? The flavor was great, buttery and flakey, but no rise. Appreciate your help!
They were good! They didn't rise quite right and seemed like they needed more flour but I'm wondering if it might have been me getting distracted while baking since no one else seemed to have a problem. Nonetheless five stars because the kids loved them.
I am a novice baker and these were a little scary to make. I wasn't sure if I was following the instructions perfectly enough. These are forgiving and turned out so flaky and buttery! Best biscuits I've ever had. I broiled mine at the end to brown the tops a little.