Rating: 4 stars
115 Ratings
  • 5 star values: 64
  • 4 star values: 28
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 3

Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

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  • Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

  • When ready to bake, allow the balls to partially thaw, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

  • Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts

143 calories; protein 5.7g; carbohydrates 20.3g; fat 4.4g; cholesterol 42.2mg; sodium 469mg. Full Nutrition
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