Ingredients20 m servings 799 cals
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
Per Serving: 799 calories; 62.2 g fat; 36.1 g carbohydrates; 26.1 g protein; 297 mg cholesterol; 864 mg sodium. Full nutrition
ReviewsRead all reviews 23
Delicious!! Quick and super easy to make. I used 1 lb of shrimp and kept the rest of the ingredients in the same amount. I topped it off with green onions and a sprinkle of a fresh Asiago chee...
2-21-2018 ~Simple enough as is, but I went about this just a little differently, which made it even MORE simple. Rather than cooking the shrimp first then removing it and setting it aside, I ju...
WOW, this is simple yet so elegant!!! I used cherry tomatoes and added in some scallions, this truly is an outstanding recipe!
This was amazing!! I added spinach and artichokes and kept everything else the same, so good!!
DELICIOUS!! I made this really quick for my husband one evening after work. I kept to the recipe and had no issues. On my birthday celebration everyone ended up iced in at our home (10 People)...
Very delicious and simple pasta dish! I really enjoyed the garlic butter sauce with the fresh tomatoes. The shrimp were cooked perfectly and soaked up all of that sauce. It was a hit among the f...
Super simple to make, and so delicious! I used diced up cherry tomatoes and added a bit of cayenne (for the pepper). With my summer bounty of basil coming, we'll be making this one again for sur...
If you like delicious shrimp and pasta - this is a dish for you! This is one of my favorite "results" to date! I followed the directions as written, dicing the tomato into petite diced, and hea...