Tomato & Basil Shrimp in Garlic Butter Sauce

4.7
(47)

This tomato-basil shrimp and pasta dish is simple and flavorful, with garlic butter sauce served over delicate angel hair.

39
39
39
39
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • ¼ pound angel hair pasta

  • 8 tablespoons LAND O LAKES® Butter, divided

  • ½ pound uncooked medium shrimp, peeled and deveined

  • 5 cloves garlic, minced

  • 1 tomato, diced

  • 3 tablespoons coarsely chopped fresh basil, plus more for garnish

  • 2 tablespoons extra-virgin olive oil

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook shrimp in hot butter, stirring occasionally, until the meat is opaque and bright pink on the outside, 3 to 4 minutes. Use a slotted spoon to transfer shrimp to a warm plate.

  3. Cook and stir garlic in the same skillet over medium heat until fragrant, about 1 minute. Add tomato, remaining 6 tablespoons butter, basil, and extra-virgin olive oil. Stir in cooked shrimp.

  4. Serve over warm pasta and garnish with additional basil.

Nutrition Facts (per serving)

799 Calories
62g Fat
36g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 799
% Daily Value *
Total Fat 62g 80%
Saturated Fat 31g 154%
Cholesterol 297mg 99%
Sodium 864mg 38%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 26g
Vitamin C 13mg 64%
Calcium 75mg 6%
Iron 5mg 26%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love