Speed Method: Place frozen wings in electric pressure cooker with cup of water for 12 minutes on high pressure. (Wings are cooked when the skins have shrunk.) Turn oven on broil, place wings on pan and season. Broil until crispy, then turn over, season and broil until crispy. Frozen to cooked in half the time!!
Per Serving: 668 calories;57.3 g fat;
4.1 g carbohydrates;
34 g protein;
206 mg cholesterol;
1280 mg sodium.