This was wonderful! And easy! I added a little olive oil with my butter. I fried some fresh, minced garlic first for about a minute- just til it started to brown, then added the zoodles. I took the advice I read to only fry them for about 2 minutes, then I sprinkled some parmesan and fresh, diced basil- heavenly! Didn't have any pine nuts so left them out, and I skipped the red pepper. Read More
Cayenne or pepper flakes both is mentioned in description and the other in directions I was wondering if this recipe was not thought out properly (however I used pepper flakes) sorry but I was not impressed I think a start of a great recipe but there are other basic zoodle starters I would use first I would definitely use garlic if you decide you want to try this recipe:) my star shows my opinion Read More
This was wonderful! And easy! I added a little olive oil with my butter. I fried some fresh, minced garlic first for about a minute- just til it started to brown, then added the zoodles. I took the advice I read to only fry them for about 2 minutes, then I sprinkled some parmesan and fresh, diced basil- heavenly! Didn't have any pine nuts so left them out, and I skipped the red pepper. Read More
Tasty and very easy. I had to sub walnuts for pine nuts because that's all I had. The crunch of the nuts is essential to the success of this dish. I will definitely make this again. Read More
Some times less is more and this is one of those recipes. Easy and fast to prepare and the butter brings out the fresh flavors. I love the zucchini just barely cooked. Adjust the pepper flakes to your tastes. A delicious way to change up the bounty of summertime zucchini. Read More
Yumm-eee! I didn't have pine nuts available or the cheese specified (used some grated parmesan). I added a little crushed garlic (everything is better with that as far as I'm concerned), salt and pepper. Mine was ready in 2-3 min; more than that would have been too mushy for me. Love this! Note to self: Easy with red pepper flakes. Second time making this was a little hot (and I like spicy, too). UPDATE 2/2/17: Had with the parmagiano-regiano cheese suggested, and it put this over the top! Read More
Super easy and quick. My family loves things hot and a 1/4tsp of pepper flakes was MORE then enough. I added cherry tomatoes to skillet just before zucchini zoodles. Very delicious! Read More
It's easy to adjust the seasoning to your personal tastes. I used a lot less pepper and omitted the pine nuts. I had grated parmesan on hand so that is what I had used. It was a healthy and delicious side dish. Read More
no pine nuts in the pantry minus the cheese so I fried some spiral onions (crispy) which I had long enough in the refrigerator. Still delicious. Read More
This was delicious! I added a little sprinkle of cayenne pepper and used Romano since that’s what I had in the fridge. I will definitely be making this again! Read More
Cayenne or pepper flakes both is mentioned in description and the other in directions I was wondering if this recipe was not thought out properly (however I used pepper flakes) sorry but I was not impressed I think a start of a great recipe but there are other basic zoodle starters I would use first I would definitely use garlic if you decide you want to try this recipe:) my star shows my opinion Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was wonderful! And easy! I added a little olive oil with my butter. I fried some fresh, minced garlic first for about a minute- just til it started to brown, then added the zoodles. I took the advice I read to only fry them for about 2 minutes, then I sprinkled some parmesan and fresh, diced basil- heavenly! Didn't have any pine nuts so left them out, and I skipped the red pepper.
Tasty and very easy. I had to sub walnuts for pine nuts because that's all I had. The crunch of the nuts is essential to the success of this dish. I will definitely make this again.
Some times less is more and this is one of those recipes. Easy and fast to prepare and the butter brings out the fresh flavors. I love the zucchini just barely cooked. Adjust the pepper flakes to your tastes. A delicious way to change up the bounty of summertime zucchini.
Yumm-eee! I didn't have pine nuts available or the cheese specified (used some grated parmesan). I added a little crushed garlic (everything is better with that as far as I'm concerned), salt and pepper. Mine was ready in 2-3 min; more than that would have been too mushy for me. Love this! Note to self: Easy with red pepper flakes. Second time making this was a little hot (and I like spicy, too). UPDATE 2/2/17: Had with the parmagiano-regiano cheese suggested, and it put this over the top!
Super easy and quick. My family loves things hot and a 1/4tsp of pepper flakes was MORE then enough. I added cherry tomatoes to skillet just before zucchini zoodles. Very delicious!
It's easy to adjust the seasoning to your personal tastes. I used a lot less pepper and omitted the pine nuts. I had grated parmesan on hand so that is what I had used. It was a healthy and delicious side dish.
This was delicious! I added a little sprinkle of cayenne pepper and used Romano since that’s what I had in the fridge. I will definitely be making this again!
Cayenne or pepper flakes both is mentioned in description and the other in directions I was wondering if this recipe was not thought out properly (however I used pepper flakes) sorry but I was not impressed I think a start of a great recipe but there are other basic zoodle starters I would use first I would definitely use garlic if you decide you want to try this recipe:) my star shows my opinion
