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My review
Spicy Butter Zoodles
Land O'Lakes
"Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts."
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Ingredients
18 m servings 34 calsOriginal recipe yields 12 servings
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Directions
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Ready In
- Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
- Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.
Nutrition Facts
Per Serving: 34 calories; 3 g fat; 1.3 g carbohydrates; 1 g protein; 6 mg cholesterol; 37 mg sodium. Full nutrition
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Most helpful positive review
6/10/2016
Some times, less is more and this is one of those recipes. Easy and fast to prepare, and the butter brings out the fresh flavors. I love the zucchini just barely cooked. Adjust the pepper fl...
Most helpful critical review
6/29/2017
Cayenne or pepper flakes both is mentioned in description and the other in directions I was wondering if this recipe was not thought out properly (however I used pepper flakes) sorry but I was n...
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6/10/2016
Some times, less is more and this is one of those recipes. Easy and fast to prepare, and the butter brings out the fresh flavors. I love the zucchini just barely cooked. Adjust the pepper fl...
1/11/2017
Tasty and very easy. I had to sub walnuts for pine nuts because that's all I had. The crunch of the nuts is essential to the success of this dish. I will definitely make this again.
12/27/2016
Super easy and quick. My family loves things hot and a 1/4tsp of pepper flakes was MORE then enough. I added cherry tomatoes to skillet just before zucchini zoodles. Very delicious!
9/5/2017
This was wonderful! And easy! I added a little olive oil with my butter. I fried some fresh, minced garlic first for about a minute- just til it started to brown, then added the zoodles. I took ...
11/7/2016
I liked this recipe. I am not a fan of spicy so left out the red pepper this time. Next time I will use a pinch of cayenne. I did use salt, black pepper and garlic. Although I had no pine nu...
8/18/2016
I made this per the directions, but added chopped red bell pepper and garlic. Everything's better with garlic! There was a bit too much red pepper flakes IMO, so next time I'd cut that in half....
8/7/2016
Yumm-eee! I didn't have pine nuts available or the cheese specified (used some grated parmesan). I added a little crushed garlic (everything is better with that as far as I'm concerned), salt an...
6/29/2017
Cayenne or pepper flakes both is mentioned in description and the other in directions I was wondering if this recipe was not thought out properly (however I used pepper flakes) sorry but I was n...