Recipes

Gluten-Free Butter Crepes with Orange Blossom Honey Butter

Name: Gluten-Free Butter Crepes with Orange Blossom Honey Butter
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 eggs, room temperature; 1 cup milk, room temperature; 0.75 cup all-purpose gluten-free flour; 1 pinch salt; 0.25 cup LAND O LAKES® Unsalted Butter, melted; 0.5 teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan; 6 tablespoons LAND O LAKES® Butter, at room temperature; 6 tablespoons orange blossom honey; 1 tablespoon grated orange zest

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Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

Recipe by Land O'Lakes

Published on June 8, 2018

3

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

3

Yield:

6 crepes

Jump to Nutrition Facts

Ingredients

Crepes:

2 eggs, room temperature
1 cup milk, room temperature
¾ cup all-purpose gluten-free flour
1 pinch salt
¼ cup LAND O LAKES® Unsalted Butter, melted
½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan

Filling & Topping:

6 tablespoons LAND O LAKES® Butter, at room temperature
6 tablespoons orange blossom honey
1 tablespoon grated orange zest

Directions

Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Cook's Note:

Using unsalted butter favors this recipe to give it a unique sweetness. If you use salted butter, you should add 1 teaspoon of sugar to the batter.

Nutrition Facts (per serving)

677	Calories
45g	Fat
64g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 677
% Daily Value *
Total Fat 45g	58%
Saturated Fat 27g	134%
Cholesterol 234mg	78%
Sodium 139mg	6%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	13%
Total Sugars 40g
Protein 11g
Vitamin C 3mg	16%
Calcium 130mg	10%
Iron 1mg	4%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.