Gluten-Free Butter Crepes with Orange Blossom Honey Butter

4.7
(7)

Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
3
Yield:
6 crepes

Ingredients

Crepes:

  • 2 eggs, room temperature

  • 1 cup milk, room temperature

  • ¾ cup all-purpose gluten-free flour

  • 1 pinch salt

  • ¼ cup LAND O LAKES® Unsalted Butter, melted

  • ½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan

Filling & Topping:

  • 6 tablespoons LAND O LAKES® Butter, at room temperature

  • 6 tablespoons orange blossom honey

  • 1 tablespoon grated orange zest

Directions

  1. Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.

  2. In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.

  3. Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.

  4. Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.

  5. Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.

  6. Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Cook's Note:

Using unsalted butter favors this recipe to give it a unique sweetness. If you use salted butter, you should add 1 teaspoon of sugar to the batter.

Nutrition Facts (per serving)

677 Calories
45g Fat
64g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 677
% Daily Value *
Total Fat 45g 58%
Saturated Fat 27g 134%
Cholesterol 234mg 78%
Sodium 139mg 6%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 13%
Total Sugars 40g
Protein 11g
Vitamin C 3mg 16%
Calcium 130mg 10%
Iron 1mg 4%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.