Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
5 mins
total:
40 mins
Servings:
3
Yield:
6 crepes
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Crepes:
Filling & Topping:

Directions

Instructions Checklist
  • Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.

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  • In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.

  • Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.

  • Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.

  • Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.

  • Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Cook's Note:

Using unsalted butter favors this recipe to give it a unique sweetness. If you use salted butter, you should add 1 teaspoon of sugar to the batter.

Nutrition Facts

677 calories; protein 10.8g 22% DV; carbohydrates 64.1g 21% DV; fat 45.1g 69% DV; cholesterol 234mg 78% DV; sodium 138.7mg 6% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2016
I mixed the ingredients in a 2 cup glass measuring cup so I could pour directly into the frying pan. By the way this recipe makes exactly 2 cups of crêpe batter. Quick and very easy to make these crêpes are light and buttery. Very good! I will make again for sure! Thanks Buckwheat Queen for a terrific gluten-free crêpe recipe! Read More
(3)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2016
I mixed the ingredients in a 2 cup glass measuring cup so I could pour directly into the frying pan. By the way this recipe makes exactly 2 cups of crêpe batter. Quick and very easy to make these crêpes are light and buttery. Very good! I will make again for sure! Thanks Buckwheat Queen for a terrific gluten-free crêpe recipe! Read More
(3)
Rating: 5 stars
07/13/2016
Tried this recipe. My oldest ate pizza crepes to capacity and my youngest started with strawberry and nutella and finished with bannana and nutella. This recipe rocks. My kids will eat crepes several times a week and they enjoy the sweet and the meal like chicken and veggies. There is nothing like adding a new staple to the menu options! Used Bobs Red Mill all purpose gluten free flour. Looking forward to trying rice flour as I have read great things about it. Read More
(2)
Rating: 5 stars
05/29/2016
Great tasting gluten free crepes recipe. I used Bob's red mill gluten free flour mix. I will try with other filings too. Quick and easy to make! Read More
(2)
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Rating: 5 stars
12/03/2018
This is a surprising good glutin free desert that doesn't give up a thing because it's glutin free. Absolutely worth a try Read More
Rating: 5 stars
11/11/2018
this is amazing. I saw only 3 reviews and hesitated before I gave it a try. Oh my when i presented this new item on the breakfast table it was gone in no time. Thank you for this yummy recipe! This is also my very first review to all the recipes I've tried here. I have to let everyone know this is a recipe to keep! yummy! Read More
Rating: 5 stars
01/21/2019
Fast easy and delicious! Made it dairy free also. Will be making this again. Read More
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