Gluten-Free Butter Crepes with Orange Blossom Honey Butter
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Recipe Summary test
Using unsalted butter favors this recipe to give it a unique sweetness. If you use salted butter, you should add 1 teaspoon of sugar to the batter.