Ingredients45 m servings 196
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
- Cook's Note:
- Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.
Per Serving: 196 calories; 7.9 29.1 3.5 20 168 Full nutrition
ReviewsRead all reviews 12
A welcome change from the hubby's favorite baked potato. I didn't have seasoning salt, but used a smoked sea salt instead which gave this dish a nice pop of flavor. Loved the subtleness of th...
This is a terrific potato recipe for sure. I used one of my pressure cookers to prepare the potatoes. (Steamer basket with 1 cup water, then 5 minutes on high with quick release). In lieu of se...
Delicious! My husband couldn't stop raving about these, and told me I better make them again! I used white potatoes instead of red, but other than that, followed the recipe. I had never steamed ...
Awesome recipe. So simple and so delicious. Cut the recipe in half because there was only two of us, wish I hadn't!
For such an easy recipe, the combination of these ingredients is amazing. I've made it many times.
I'll make this again. I chose it because I wanted a low-sodium side for a salty main... but this cries out for salt. It just does need some kosher salt. I am happy with this recipe otherwise and...
So yummy!! Made almost as written but left out the parsley, it doesn’t add any flavor and is a pointless herb to me. Added lots of fresh garlic. Will use more leeks next time. I highly recommend...
Really simple but yummy. The only thing I changed was how I cooked the potatoes to my most comfortable method on the stove.