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Buttery New Potatoes with Leeks and Parsley

Rated as 4.93 out of 5 Stars

"Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!"
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Ingredients

45 m servings 196
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  3. Gently stir in warm potatoes; season with freshly ground black pepper.

Footnotes

  • Cook's Note:
  • Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.

Nutrition Facts


Per Serving: 196 calories; 7.9 29.1 3.5 20 168 Full nutrition

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Reviews

Read all reviews 12
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A welcome change from the hubby's favorite baked potato. I didn't have seasoning salt, but used a smoked sea salt instead which gave this dish a nice pop of flavor. Loved the subtleness of th...

This is a terrific potato recipe for sure. I used one of my pressure cookers to prepare the potatoes. (Steamer basket with 1 cup water, then 5 minutes on high with quick release). In lieu of se...

Delicious! My husband couldn't stop raving about these, and told me I better make them again! I used white potatoes instead of red, but other than that, followed the recipe. I had never steamed ...

Awesome recipe. So simple and so delicious. Cut the recipe in half because there was only two of us, wish I hadn't!

For such an easy recipe, the combination of these ingredients is amazing. I've made it many times.

I'll make this again. I chose it because I wanted a low-sodium side for a salty main... but this cries out for salt. It just does need some kosher salt. I am happy with this recipe otherwise and...

So yummy!! Made almost as written but left out the parsley, it doesn’t add any flavor and is a pointless herb to me. Added lots of fresh garlic. Will use more leeks next time. I highly recommend...

Really simple but yummy. The only thing I changed was how I cooked the potatoes to my most comfortable method on the stove.

09.17.16 ~ What a fantastic potato dish! I had some newly dug fresh baby reds that I used in this recipe. I don't have a steamer so I just microwaved my potatoes until they were done. The flav...