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Buttery New Potatoes with Leeks and Parsley

Rated as 5 out of 5 Stars

"Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!"
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Ingredients

45 m servings 196 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  3. Gently stir in warm potatoes; season with freshly ground black pepper.

Footnotes

  • Cook's Note:
  • Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.

Nutrition Facts


Per Serving: 196 calories; 7.9 g fat; 29.1 g carbohydrates; 3.5 g protein; 20 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

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A welcome change from the hubby's favorite baked potato. I didn't have seasoning salt, but used a smoked sea salt instead which gave this dish a nice pop of flavor. Loved the subtleness of th...

Delicious! My husband couldn't stop raving about these, and told me I better make them again! I used white potatoes instead of red, but other than that, followed the recipe. I had never steamed ...

This is a terrific potato recipe for sure. I used one of my pressure cookers to prepare the potatoes. (Steamer basket with 1 cup water, then 5 minutes on high with quick release). In lieu of se...

Awesome recipe. So simple and so delicious. Cut the recipe in half because there was only two of us, wish I hadn't!

Really simple but yummy. The only thing I changed was how I cooked the potatoes to my most comfortable method on the stove.

09.17.16 ~ What a fantastic potato dish! I had some newly dug fresh baby reds that I used in this recipe. I don't have a steamer so I just microwaved my potatoes until they were done. The flav...

I had to make a few changes to the directions, but I feel I kept the integrity of the recipe as written. I had two red potatoes, but they weren't small but still fit into the weight if I cut th...

This was a simple recipe, but, a kicked up version to just regular steamed potatoes. I used baby yukons instead of red potatoes, but, prepared the rest of the recipe as is. The leaks gave the...

What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley, they have a smooth flavor that is rounded ou...