Browned Butter Apple Pie Dip
Light-colored skillets work best so you can judge the color of the butter when browning.
When rolling out the dough, if you don't have a silicon mat, use parchment paper.
In a hurry? For easier preparation, a ready-to-fill pie crust may be used for the chips. Prepare the pie shell according to the instructions on the package for a one-crust baked pie shell. Cool. Break shell into chip-sized pieces and serve with the dip. Another variation is to serve with apple slices.
Dip may be made ahead of time and refrigerated until ready to use. Allow time to warm to room temperature before serving.