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Texas Caviar II

"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."
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Ingredients

5 m servings 22 cals
Original recipe yields 16 servings (2 cups)

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Nutrition Facts


Per Serving: 22 calories; 0.2 g fat; 3.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 116 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them mo...

Most helpful critical review

This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

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This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them mo...

This is not Texas Caviar...looks like a mess!

I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also used homemade salsa. The kids and I thought it was a great after-swimming snack!

this was the worst thing i have ever ate. it was very hard to cook and i will never in my life cook this again!!!

In NO universe is this ANYTHING REMOTELY related to Texas Caviar. What a hot mess!