Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was a recipe my Dad found for his meal of the month. He cooked it for my mum, my 3- year-old daughter and myself. For some reason, my daughter called my Dad Woppy. We were never sure why. He was s'posed to be Grampy. I didn't think my daughter would touch the meal as she was going though such a fussy eating phase. She surprised us all, especially my Dad, by devouring it, loving it, and naming it Woppy Chicken. 20 years later, Woppy Chicken frequents our table and my Dad is close at heart. Serve over rice or buttered noodles.


Recipe Summary test

10 mins
30 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Drain.

  • Heat olive oil in a large saucepan over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Add onion; cook and stir until translucent, about 5 minutes. Reduce heat to medium.

  • Stir broccoli, cream of mushroom soup, and mushrooms into the saucepan. Cook until heated through, about 5 minutes. Add milk and soy sauce; cook until flavors combine, 8 to 10 minutes.

Nutrition Facts

301 calories; protein 29.8g; carbohydrates 18.5g; fat 12.1g; cholesterol 69.5mg; sodium 1175.4mg. Full Nutrition