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My review
Tiger Salad
Sunday
"This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein."
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Ingredients
25 m servings 54 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
- Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
- Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.
Nutrition Facts
Per Serving: 54 calories; 3.7 g fat; 4.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 495 mg sodium. Full nutrition
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Reviews
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10/25/2016
This is a tasty and refreshing salad - and very attractive! As written it was not sufficiently spicy for my taste. I used black pepper instead of salt, added toasted sesame seeds, and used a ful...
6/17/2016
Saw this featured in this month's Allrecipes magazine and decided to try the recipe. It was so simple with a short ingredient list, and easy to make, yet very flavorful. Love all the cilantro!...
5/22/2017
My husband made this last week! We liked it so much I am making it again tonight for a dinner party!! Wonderful play on flavors!
1/3/2017
Made this at Christmas -- the colors were perfect. My family raved about the delicious, fresh taste. Looks like this will be the newest addition to the traditional menu and a permanent rotation....
8/12/2016
Excellent! We've made this 2 times in the past week. Made this exactly as written and tossed in a few toasted sesame seeds before serving.
7/29/2016
I will be making this again and again! The ingredients are simple but so tasty. The only thing I adapted was that I just julienned my English cucumber (not enough seeds to worry with, and I was...
7/11/2016
Healthy, easy, fresh! Saw this in the AllRecipes magazine and made it substituting red wine vinegar for rice vinegar, added white sesame seeds, and reduced the cilantro (2 cups is a LOT!). This ...
6/12/2016
This was delicious. Very fresh and bright taste from the cilantro. I didn't have green peppers but used a trio of smaller red, orange, and yellow pepper. I served it with grilled salmon