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My review
Tiger Salad
Sunday
"This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein."
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Ingredients
25 m servings 54Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
- Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
- Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
10/25/2016
This is a tasty and refreshing salad - and very attractive! As written it was not sufficiently spicy for my taste. I used black pepper instead of salt, added toasted sesame seeds, and used a ful...
Most helpful critical review
7/20/2018
7.20.18... https://www.allrecipes.com/recipe/247246/tiger-salad/ ... 'Not much to this tastewise. 'Only change was 1c cilantro, not 2. Two cups of cilantro is a lotta cilantro vs the amount of...
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10/25/2016
This is a tasty and refreshing salad - and very attractive! As written it was not sufficiently spicy for my taste. I used black pepper instead of salt, added toasted sesame seeds, and used a ful...
7/20/2018
7.20.18... https://www.allrecipes.com/recipe/247246/tiger-salad/ ... 'Not much to this tastewise. 'Only change was 1c cilantro, not 2. Two cups of cilantro is a lotta cilantro vs the amount of...
6/17/2016
Saw this featured in this month's Allrecipes magazine and decided to try the recipe. It was so simple with a short ingredient list, and easy to make, yet very flavorful. Love all the cilantro!...
7/15/2018
It is a very good salad as is but with some changes... WOW!! I cut the cilantro to about 1/2 cup, added Garlic, Cumin, minced onion, 1 tsp agave nectar and a dash or two of Cayenne pepper inste...
2/28/2018
Delicious and light! Followed recipe exactly. Thanks so much for sharing.
5/22/2017
My husband made this last week! We liked it so much I am making it again tonight for a dinner party!! Wonderful play on flavors!
1/3/2017
Made this at Christmas -- the colors were perfect. My family raved about the delicious, fresh taste. Looks like this will be the newest addition to the traditional menu and a permanent rotation....
8/12/2016
Excellent! We've made this 2 times in the past week. Made this exactly as written and tossed in a few toasted sesame seeds before serving.
7/29/2016
I will be making this again and again! The ingredients are simple but so tasty. The only thing I adapted was that I just julienned my English cucumber (not enough seeds to worry with, and I was...