Ingredients1 h 15 m servings 204 cals
- Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
- Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
- Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Per Serving: 204 calories; 0.3 g fat; 26.8 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 3
OMG! This is amazing! Those of you who like sangria will love it for being the perfect summetime drink - light and refreshing. For those who are not fans of sangria, this very well could be the...
I made this for a family birthday party and it was a huge hit! I will definitely make it again. One of my sisters-in-law wants the recipe.