One-Pot Clambake
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
847 calories; protein 90g; carbohydrates 44.4g; fat 25.4g; cholesterol 286.8mg; sodium 2389.1mg.
Full Nutrition