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Fresh Salmon Burgers with Lemon-Yogurt Sauce

Fresh Salmon Burgers with Lemon-Yogurt Sauce

Name: Fresh Salmon Burgers with Lemon-Yogurt Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 burgers
Ingredients: 2 ½ pounds salmon filet, skin and pin bones removed; 2 large eggs eggs, beaten; ⅔ cup finely chopped parsley; ¼ cup finely chopped green onions; 2 tablespoons fresh lemon juice; ½ cup plain dried bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay®); ½ teaspoon salt; ½ teaspoon black pepper; ½ cup plain yogurt; 2 tablespoons light mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped green onion; 1 tablespoon fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons olive oil; 8 eaches brioche buns, split and toasted; 2 cups fresh arugula

Rating: 4.74 stars

47 Ratings
34 Reviews
7 Photos

These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

By RuthE

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Recipe Summary

prep:

25 mins

cook:

5 mins

total:

30 mins

Servings:

Yield:

8 burgers

Nutrition Info

Directions

Step 1

Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.

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Step 2

Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
Step 3

Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
Step 4

Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.

Cook's Note:

Avoid the temptation to use your food processor to chop the salmon. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

Nutrition Facts

Per Serving:

465 calories; protein 37.6g 75% DV; carbohydrates 29.5g 10% DV; fat 20.9g 32% DV; cholesterol 145.1mg 48% DV; sodium 792.7mg 32% DV. Full Nutrition

Reviews (34)

Most helpful positive review

LOOSENUP

07/02/2016

I loved these, especially the lemon-yogurt sauce. I found that I had to freeze the cakes for about 20 minutes so they wouldn't fall apart. I pan seared them instead of grilling. Thank you for a wonderful recipe. Read More

Helpful

(16)

Most helpful critical review

NETTERS

01/22/2019

The flavor was good easy enough to make. Because the patties are so thick I felt like the outer part got overcooked to make sure the inside was cooked thoroughly. It was OK but I probably won't make it again. Read More

Helpful

(1)

47 Ratings

5 star values: 38
4 star values: 6
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LOOSENUP

07/02/2016

Helpful

(16)

Florida Floyd

07/01/2016

I made this recipe, both the burgers and the sauce, exactly as written, and wouldn't change a thing. I used my Weber Smokey Joe to grill them, making sure to slow things down a bit by closing vents and covering after coals were well-lit (white with ash). Then crack the vents (upper & lower) throw on a handful of pre-soaked hickory chips, and gently grill your burgers (lid on!) Don't overcook! Olive oil both grill and burgers first. Use your hand along with the spatula when turning. Make extra sauce... you'll want to use it on more than these salmon burgers... trust me. Enjoy. I sure did! Florida Floyd Read More

Helpful

(14)

Chris W.

06/16/2016

Best salmon recipe I ever had! Added fresh dill from my garden along with the other herbs/spices, and fried them in a cast iron skillet. I plan to make again for sure! Read More

Helpful

(9)

Judith Imergoot Ginsberg

06/22/2016

There is no comparison using fresh instead of canned salmon. Followed the recipes except added a little dill to both the salmon and the sauce. No buns just greens and tomato slices. Will definitely make this again. They are just as good cold the next day. Read More

Helpful

(2)

eve

05/18/2017

Used gluten free crumbs. Really nice. Froze some for later. Read More

Helpful

(1)

Gürol Sahan

07/04/2016

Ok Read More

Helpful

(1)

Jean

06/12/2016

This was excellent! Tried it for something different and will definitely make again. We skipped the buns but kept the sauce. The sauce was also a keeper. Read More

Helpful

(1)

fredhargis

06/26/2016

Excellent! I made it exactly as described but cut the recipe in 1/2. We both really liked it unusual since we don't share the same taste in food. This will be a regular at ur house. Read More

Helpful

(1)

NETTERS

01/22/2019

Helpful

(1)

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All Reviews for Fresh Salmon Burgers with Lemon-Yogurt Sauce

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Nutritional Information

Fresh Salmon Burgers with Lemon-Yogurt Sauce

Servings Per Recipe: 8
Calories: 465.1

% Daily Value *

protein: 75 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 32 %

saturated fat: 20 %

cholesterol: 48 %

vitamin a iu: 20 %

niacin equivalents: 123 %

vitamin b6: 19 %

vitamin c: 21 %

folate: 20 %

calcium: 14 %

iron: 17 %

magnesium: 20 %

potassium: 17 %

sodium: 32 %

thiamin: 52 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fresh Salmon Burgers with Lemon-Yogurt Sauce

1 of 34

All Reviews

LOOSENUP

07/02/2016

Helpful

(16)

Florida Floyd

07/01/2016

Helpful

(14)

Chris W.

06/16/2016

Best salmon recipe I ever had! Added fresh dill from my garden along with the other herbs/spices, and fried them in a cast iron skillet. I plan to make again for sure!

Helpful

(9)

Judith Imergoot Ginsberg

06/22/2016

Helpful

(2)

eve

05/18/2017

Used gluten free crumbs. Really nice. Froze some for later.

Helpful

(1)

Gürol Sahan

07/04/2016

Helpful

(1)

Jean

06/12/2016

This was excellent! Tried it for something different and will definitely make again. We skipped the buns but kept the sauce. The sauce was also a keeper.

Helpful

(1)

fredhargis

06/26/2016

Excellent! I made it exactly as described but cut the recipe in 1/2. We both really liked it unusual since we don't share the same taste in food. This will be a regular at ur house.

Helpful

(1)

NETTERS