I loved these, especially the lemon-yogurt sauce. I found that I had to freeze the cakes for about 20 minutes so they wouldn't fall apart. I pan seared them instead of grilling. Thank you for a wonderful recipe.
I made this recipe, both the burgers and the sauce, exactly as written, and wouldn't change a thing. I used my Weber Smokey Joe to grill them, making sure to slow things down a bit by closing vents and covering after coals were well-lit (white with ash). Then crack the vents (upper & lower) throw on a handful of pre-soaked hickory chips, and gently grill your burgers (lid on!) Don't overcook! Olive oil both grill and burgers first. Use your hand along with the spatula when turning. Make extra sauce... you'll want to use it on more than these salmon burgers... trust me. Enjoy. I sure did! Florida Floyd
Best salmon recipe I ever had! Added fresh dill from my garden along with the other herbs/spices, and fried them in a cast iron skillet. I plan to make again for sure!
There is no comparison using fresh instead of canned salmon. Followed the recipes except added a little dill to both the salmon and the sauce. No buns just greens and tomato slices. Will definitely make this again. They are just as good cold the next day.
Used gluten free crumbs. Really nice. Froze some for later.
This was excellent! Tried it for something different and will definitely make again. We skipped the buns but kept the sauce. The sauce was also a keeper.
Excellent! I made it exactly as described but cut the recipe in 1/2. We both really liked it unusual since we don't share the same taste in food. This will be a regular at ur house.
The flavor was good easy enough to make. Because the patties are so thick I felt like the outer part got overcooked to make sure the inside was cooked thoroughly. It was OK but I probably won't make it again.
