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My review
Fresh Salmon Burgers with Lemon-Yogurt Sauce
14
RuthE
"These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife."
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Ingredients
30 m servings 465Original recipe yields 8 servings (8 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
- Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
- Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
- Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.
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Footnotes
- Cook's Note:
- Avoid the temptation to use your food processor to chop the salmon. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
7/1/2016
I made this recipe, both the burgers and the sauce, exactly as written, and wouldn't change a thing. I used my Weber Smokey Joe to grill them, making sure to slow things down a bit by closing v...
Most helpful critical review
1/21/2019
The flavor was good, easy enough to make. Because the patties are so thick, I felt like the outer part got overcooked to make sure the inside was cooked thoroughly. It was OK, but I probably won...
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7/1/2016
I made this recipe, both the burgers and the sauce, exactly as written, and wouldn't change a thing. I used my Weber Smokey Joe to grill them, making sure to slow things down a bit by closing v...
7/2/2016
I loved these, especially the lemon-yogurt sauce. I found that I had to freeze the cakes for about 20 minutes so they wouldn't fall apart. I pan seared them instead of grilling. Thank you for...
6/16/2016
Best salmon recipe I ever had! Added fresh dill from my garden along with the other herbs/spices, and fried them in a cast iron skillet. I plan to make again for sure!
6/22/2016
There is no comparison using fresh instead of canned salmon. Followed the recipes except added a little dill to both the salmon and the sauce. No buns, just greens and tomato slices. Will defi...
1/21/2019
The flavor was good, easy enough to make. Because the patties are so thick, I felt like the outer part got overcooked to make sure the inside was cooked thoroughly. It was OK, but I probably won...
10/23/2017
Made exactly according to recipe and it felt like it was missing something, but still really tasty!
6/12/2017
These were delicious because there is not a lot of ingredients, all you taste is salmon! I was not convinced mine would stay together so after forming each patty I covered them lightly with add...