Ingredients1 h 15 m servings 392
- Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
- Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
- Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Per Serving: 392 calories; 21.5 49.8 2.5 51 356 Full nutrition
ReviewsRead all reviews 10
Made this for 4th of July celebration. Instead of a pie I did mini pie crusts . I also added some blueberries. Turned out great. Got positive feedback. The pudding mix was very easy to make. En...
It's delicious. I've made it a couple of times. All my family and friends love it. It is very easy to make and the result is absolutely amazing.
It was very good,quick to fix. I will make this again. I used blueberries and raspberrie.
Okay, great pie, but the recipe is a little vague. It calls for a pudding mix and heavy cream. Did this mean you make the pudding with the cream instead of milk? NO. MAKE THE PUDDING NORMAL WITH...
I made this pie several times and everyone loves it, and wants the receipe, when i I take it as a dessert...thank you
Easy to make, nice a cooling pie. Just sweet enough. You can use just about any kind of berry, and even cherries are wonderful.