Skip to main content New<> this month
Get the Allrecipes magazine

Double Berry Custard Pie

Rated as 4.69 out of 5 Stars

"Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too."
Added to shopping list. Go to shopping list.


1 h 15 m servings 392
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
  2. Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
  3. Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.

Nutrition Facts

Per Serving: 392 calories; 21.5 49.8 2.5 51 356 Full nutrition

Explore more


Read all reviews 10
Most helpful
Most positive
Least positive

Made this for 4th of July celebration. Instead of a pie I did mini pie crusts . I also added some blueberries. Turned out great. Got positive feedback. The pudding mix was very easy to make. En...

It's delicious. I've made it a couple of times. All my family and friends love it. It is very easy to make and the result is absolutely amazing.

this looks great I will try to make it!

It was very good,quick to fix. I will make this again. I used blueberries and raspberrie.

Easy to do and very tasty!

Okay, great pie, but the recipe is a little vague. It calls for a pudding mix and heavy cream. Did this mean you make the pudding with the cream instead of milk? NO. MAKE THE PUDDING NORMAL WITH...

I made this pie several times and everyone loves it, and wants the receipe, when i I take it as a dessert...thank you

Easy to make, nice a cooling pie. Just sweet enough. You can use just about any kind of berry, and even cherries are wonderful.

Vanilla pudding and fruit is a great combo, which is what this is- custard is made with eggs