Ingredients1 h 15 m servings 392 cals
- Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
- Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
- Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Per Serving: 392 calories; 21.5 g fat; 49.8 g carbohydrates; 2.5 g protein; 51 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 8
It's delicious. I've made it a couple of times. All my family and friends love it. It is very easy to make and the result is absolutely amazing.
Made this for 4th of July celebration. Instead of a pie I did mini pie crusts . I also added some blueberries. Turned out great. Got positive feedback. The pudding mix was very easy to make. En...
It was very good,quick to fix. I will make this again. I used blueberries and raspberrie.
I made this pie several times and everyone loves it, and wants the receipe, when i I take it as a dessert...thank you
Easy to make, nice a cooling pie. Just sweet enough. You can use just about any kind of berry, and even cherries are wonderful.
Vanilla pudding and fruit is a great combo, which is what this is- custard is made with eggs