Double Berry Custard Pie
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
Original recipe yields 8 servings
392 calories; protein 2.5g; carbohydrates 49.8g; fat 21.5g; cholesterol 50.9mg; sodium 356.4mg. Full Nutrition