-
-
My review
Chilled Corn Soup
18
SandyG
"Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 161Original recipe yields 4 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium-low heat. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Add corn and cook, stirring occasionally, until tender, about 2 minutes.
- Transfer mixture to a blender. Add buttermilk, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. Discard solids. Chill at least 1 hour.
- Serve chilled, garnished with green parts of onions and cilantro (if using).
You might also like
Footnotes
- Cook's Notes:
- If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour.
- Soup can be made up to 1 day ahead and chilled, covered.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
6/8/2016
So quick and so easy! I used a few heavy dashes cayenne pepper instead of the chipotle. Spicy and delicious!
6/28/2016
This soup is sooo good, and it's even better the next day, when the flavors have REALLY merged! It is also quick and easy, my favorite kind!
7/16/2018
I loved it. I didn't have coriandet, but did have fees cilantro. Used it instead. Also I used Ancho chili powder instead of Chipotle chili powder.
5/25/2018
Fun to make, took some doing to get the grit out of the corn, but nice, cold soup.
2/20/2018
Absolutely delish! I did add the cilantro which was optional. I blended in an eighth cup and used the remaining eighth for garnish. Also, my girlfriend doesn’t like chipotle, so I substituted t...
9/4/2017
I liked this a lot, but my family was not impressed. The buttermilk flavor is pretty strong and they are not fans. I added some plain Greek yogurt and some crumbled bacon to this for the prote...
7/11/2016
CHANGES: Used Almond Milk instead of buttermilk, increased spices except reduced chipotle powder, added fresh pepper, reduced water a bit, and did not strain it. You only need 3 good sized ears ...