Rating: 5 stars
85 Ratings
  • 5 star values: 68
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Recipe Summary

additional:
2 hrs
total:
2 hrs 55 mins
prep:
55 mins
Servings:
6
Yield:
6 jars
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

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  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts

413 calories; protein 4.7g; carbohydrates 36.1g; fat 29.4g; cholesterol 83.4mg; sodium 195.9mg. Full Nutrition
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