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Cheesecake in a Jar

Rated as 4.79 out of 5 Stars

"Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries."
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Ingredients

2 h 55 m servings 412 cals
Original recipe yields 6 servings (6 jars)

Directions

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  • Prep

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  1. Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  3. Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts


Per Serving: 412 calories; 29.4 g fat; 36.1 g carbohydrates; 4.7 g protein; 83 mg cholesterol; 196 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...

Most helpful critical review

Great flavor but too runny.

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I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...

When some cooks start their review by saying "if I could I would give this 10 stars..", I roll my eyes thinking, drama people. Well, I am one of those poeple now. I wish I could rate this m...

This is definitely a delicious and sweet day treat for anytime. I made the strawberry and it was fabulous. I then made it with lemon curd and was great also. I threw in a few blueberries with th...

This was crazy delicious.

I followed the directions exactly except had graham crackers crumbs so I used those for the crunchy bottom layer and used raspberries and Marion berries. I made it as a dessert for our Father's...

OMG- if I could rate this 10 stars I would. I doubled the recipe and put it in 9 oz plastic tumblers for Happy Hour at the pool. It made 14 and the crowd went crazy over them. Thank you RuthE...

An amazing dessert...perfect for summer!!!! They would have licked the jar if their tongue would have reached that far :)

I added pineapples for added sweetness ant it turned out very good.

This is delicious and so easy! I used Graham crackers instead of the cookies and everyone raved about it! I used 6 Graham crackers and had left over crust so next time I'd probably only use 4. I...