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My review
Cheesecake in a Jar
RuthE
"Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries."
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Ingredients
2 h 55 m servings 412 calsOriginal recipe yields 6 servings (6 jars)
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- US
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Directions
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Prep
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Ready In
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts
Per Serving: 412 calories; 29.4 g fat; 36.1 g carbohydrates; 4.7 g protein; 83 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
5/21/2016
I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...
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5/21/2016
I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...
8/22/2016
When some cooks start their review by saying "if I could I would give this 10 stars..", I roll my eyes thinking, drama people. Well, I am one of those poeple now. I wish I could rate this m...
7/3/2017
This is definitely a delicious and sweet day treat for anytime. I made the strawberry and it was fabulous. I then made it with lemon curd and was great also. I threw in a few blueberries with th...
7/12/2016
I followed the directions exactly except had graham crackers crumbs so I used those for the crunchy bottom layer and used raspberries and Marion berries. I made it as a dessert for our Father's...
6/9/2017
OMG- if I could rate this 10 stars I would. I doubled the recipe and put it in 9 oz plastic tumblers for Happy Hour at the pool. It made 14 and the crowd went crazy over them. Thank you RuthE...