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Cheesecake in a Jar

Rated as 4.82 out of 5 Stars
24

"Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries."
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Ingredients

2 h 55 m servings 412
Original recipe yields 6 servings (6 jars)

Directions

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  1. Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  3. Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts


Per Serving: 412 calories; 29.4 36.1 4.7 83 196 Full nutrition

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Reviews

Read all reviews 29
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...

Most helpful critical review

Great flavor but too runny.

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I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...

When some cooks start their review by saying "if I could I would give this 10 stars..", I roll my eyes thinking, drama people. Well, I am one of those poeple now. I wish I could rate this m...

This is definitely a delicious and sweet day treat for anytime. I made the strawberry and it was fabulous. I then made it with lemon curd and was great also. I threw in a few blueberries with th...

OMG- if I could rate this 10 stars I would. I doubled the recipe and put it in 9 oz plastic tumblers for Happy Hour at the pool. It made 14 and the crowd went crazy over them. Thank you RuthE...

This was crazy delicious.

I followed the directions exactly except had graham crackers crumbs so I used those for the crunchy bottom layer and used raspberries and Marion berries. I made it as a dessert for our Father's...

An amazing dessert...perfect for summer!!!! They would have licked the jar if their tongue would have reached that far :)

So easy to make even if your teen ate all the strawberries earlier and you don't have a full block of cream cheese! I substituted strawberry jam, reduced the sugar just a tad, increased the lemo...

Double it! Because it's goooood!