Sunnyside Burger with Chipotle Aioli


The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

close up view of a Burger with Chipotle Aioli a fried egg and lettuce on a white plate
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 burgers


Chipotle Aioli:

  • ½ cup mayonnaise

  • 1 large garlic clove, minced

  • 1 teaspoon chipotle chile powder

  • 1 pinch salt


  • 1 pound ground beef

  • 5 eggs, divided

  • ¼ cup Italian seasoned bread crumbs

  • 2 garlic cloves, minced

  • 1 teaspoon ground coriander

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • 4 slices sharp Cheddar cheese

  • cooking spray

  • 4 hamburger buns, split

  • 4 lettuce leaves

  • 4 slices red onion, separated into rings

  • 4 tomato slices


  1. Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.

  2. Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.

  5. Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.

  6. Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts (per serving)

776 Calories
54g Fat
32g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 776
% Daily Value *
Total Fat 54g 69%
Saturated Fat 17g 86%
Cholesterol 344mg 115%
Sodium 1046mg 45%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 40g
Vitamin C 5mg 25%
Calcium 338mg 26%
Iron 5mg 29%
Potassium 522mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love