Name: Sunnyside Burger with Chipotle Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 cup mayonnaise; 1 large garlic clove, minced; 1 teaspoon chipotle chile powder; 1 pinch salt; 1 pound ground beef; 5 eggs, divided; 0.25 cup Italian seasoned bread crumbs; 2 garlic cloves, minced; 1 teaspoon ground coriander; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt; 4 slices sharp Cheddar cheese; cooking spray; 4 hamburger buns, split; 4 lettuce leaves; 4 slices red onion, separated into rings; 4 tomato slices

Sunnyside Burger with Chipotle Aioli

4.8

(5)

4 Reviews

3 Photos

The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

Recipe by Chef V

Updated on December 23, 2022

close up view of a Burger with Chipotle Aioli a fried egg and lettuce on a white plate

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

Chipotle Aioli:

½ cup mayonnaise
1 large garlic clove, minced
1 teaspoon chipotle chile powder
1 pinch salt

Burgers:

1 pound ground beef
5 eggs, divided
¼ cup Italian seasoned bread crumbs
2 garlic cloves, minced
1 teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
4 slices sharp Cheddar cheese
cooking spray
4 hamburger buns, split
4 lettuce leaves
4 slices red onion, separated into rings
4 tomato slices

Directions

Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts (per serving)

776	Calories
54g	Fat
32g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 776
% Daily Value *
Total Fat 54g	69%
Saturated Fat 17g	86%
Cholesterol 344mg	115%
Sodium 1046mg	45%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 40g
Vitamin C 5mg	25%
Calcium 338mg	26%
Iron 5mg	29%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.