The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chipotle Aioli:
Burgers:

Directions

Instructions Checklist
  • Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.

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  • Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.

  • Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.

  • Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts

776 calories; protein 39.7g 79% DV; carbohydrates 32.1g 10% DV; fat 54g 83% DV; cholesterol 343.7mg 115% DV; sodium 1045.5mg 42% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2018
This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. Thanks Chef V! Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/12/2016
Perfect taste and texture not to mention a lot of fun to eat! Look forward to making these often. Thanks for the recipe. Read More
Rating: 4 stars
01/04/2017
Good burger. Next time I will add some spicy smoked sausage sliced thin instead of the bacon for more spice. Read More
Rating: 5 stars
05/31/2018
This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. Thanks Chef V! Read More
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Rating: 5 stars
07/29/2020
Just wanted to find a good recipe for aioli and man did I find it. This is with the frozen precooked patty at costco (That all I had and it didn't matter). Toasted bun, green onion and roman tomatoes. So good it should be in a burger competition. Can't what to try it on Lamb, Chicken, or Pulled Pork Read More