Recipes Main Dishes Burger Recipes Hamburgers Sunnyside Burger with Chipotle Aioli 4.8 (5) 4 Reviews 3 Photos The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg. Recipe by Chef V Updated on December 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients Chipotle Aioli: ½ cup mayonnaise 1 large garlic clove, minced 1 teaspoon chipotle chile powder 1 pinch salt Burgers: 1 pound ground beef 5 eggs, divided ¼ cup Italian seasoned bread crumbs 2 garlic cloves, minced 1 teaspoon ground coriander ¼ teaspoon ground black pepper ¼ teaspoon salt 4 slices sharp Cheddar cheese cooking spray 4 hamburger buns, split 4 lettuce leaves 4 slices red onion, separated into rings 4 tomato slices Directions Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate. Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil. Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more. Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg. I Made It Print Nutrition Facts (per serving) 776 Calories 54g Fat 32g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 776 % Daily Value * Total Fat 54g 69% Saturated Fat 17g 86% Cholesterol 344mg 115% Sodium 1046mg 45% Total Carbohydrate 32g 12% Dietary Fiber 3g 9% Total Sugars 3g Protein 40g Vitamin C 5mg 25% Calcium 338mg 26% Iron 5mg 29% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved