Nina's Lechon Sauce
It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Instead of buying a tin of pate, you can choose to cook you own chicken or pork liver.
Nutrition Facts
Per Serving:
200 calories; protein 5.4g; carbohydrates 20g; fat 10.8g; cholesterol 48.2mg; sodium 294.2mg. Full Nutrition