Roti Canai/Paratha (Indian Pancake)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
357 calories; protein 8.5g; carbohydrates 56.8g; fat 10.1g; cholesterol 45.8mg; sodium 301.8mg. Full Nutrition