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Hummus and Tapenade Sandwich Spread


"This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts."
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2 h 20 m servings 74 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Place Kalamata olives and green olives in a food processor; pulse until minced.
  2. Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.

Nutrition Facts

Per Serving: 74 calories; 5.2 g fat; 5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 239 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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1.19.17 If you like olives and hummus, you should try this recipe, it’s awesome! Don’t know if I’d ever use it as a sandwich spread, but it was certainly delicious with some Trader Joe’s Olive...

This was a delicious, salty spread great as a dip and on the veggie sandwiches we made. I wouldn't recommend using it on a sandwich that has other salty elements. It'll be overpowering.