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Ingredients2 h 20 m servings 74 cals
Original recipe yields 8 servings
- Place Kalamata olives and green olives in a food processor; pulse until minced.
- Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.
Per Serving: 74 calories; 5.2 g fat; 5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 2
1.19.17 If you like olives and hummus, you should try this recipe, it’s awesome! Don’t know if I’d ever use it as a sandwich spread, but it was certainly delicious with some Trader Joe’s Olive...