This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Kalamata olives and green olives in a food processor; pulse until minced.

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  • Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.

Nutrition Facts

74 calories; protein 2.7g 5% DV; carbohydrates 5g 2% DV; fat 5.2g 8% DV; cholesterol 0mg; sodium 238.5mg 10% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/20/2017
1.19.17 If you like olives and hummus you should try this recipe it s awesome! Don t know if I d ever use it as a sandwich spread but it was certainly delicious with some Trader Joe s Olive & Fig Crisps and I easily can see spreading this on some toasted crostini as well. I used roasted garlic hummus and you get a delicious salty pop of flavor from the minced olives. therationalpi this one s going into my Favorites folder. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2017
1.19.17 If you like olives and hummus you should try this recipe it s awesome! Don t know if I d ever use it as a sandwich spread but it was certainly delicious with some Trader Joe s Olive & Fig Crisps and I easily can see spreading this on some toasted crostini as well. I used roasted garlic hummus and you get a delicious salty pop of flavor from the minced olives. therationalpi this one s going into my Favorites folder. Read More
(2)
Rating: 5 stars
08/13/2016
This was a delicious salty spread great as a dip and on the veggie sandwiches we made. I wouldn't recommend using it on a sandwich that has other salty elements. It'll be overpowering. Read More
(1)
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