Crunchy maple-flavored French toast wrapped in bacon.

Cady

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Recipe Summary

prep:
10 mins
cook:
32 mins
total:
42 mins
Servings:
2
Yield:
2 pieces
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.

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  • Pour syrup into a skillet over low heat.

  • Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.

  • Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

Nutrition Facts

774 calories; protein 21.9g 44% DV; carbohydrates 122.8g 40% DV; fat 21.4g 33% DV; cholesterol 226.1mg 75% DV; sodium 1098.5mg 44% DV. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/11/2017
This is one of those recipes that after you read it you say "this sounds so crazy it just might work." And it does. It is hard to justify nutritionally but definitely a bucket list contender. At least once you've got to try it. I only used about a half cup of syrup. The bread doesn't really toast but the bacon gets crunchy so the soft bread is nice. I doubt I will ever make this again but will suggest it to others. The genius who thought up bacon cooked in maple syrup deserves a Nobel prize. Thank you for the recipe. Read More
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