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Ingredients42 m servings 774
Original recipe yields 2 servings (2 pieces)
- Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
- Pour syrup into a skillet over low heat.
- Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
- Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
Per Serving: 774 calories; 21.4 122.8 21.9 226 1099 Full nutrition
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