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French Toast Wrapped In Bacon

Cady

"Crunchy maple-flavored French toast wrapped in bacon."
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Ingredients

42 m servings 774 cals
Original recipe yields 2 servings (2 pieces)

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Directions

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  1. Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
  2. Pour syrup into a skillet over low heat.
  3. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
  4. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

Nutrition Facts


Per Serving: 774 calories; 21.4 g fat; 122.8 g carbohydrates; 21.9 g protein; 226 mg cholesterol; 1099 mg sodium. Full nutrition

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Reviews

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This is one of those recipes that after you read it you say, "this sounds so crazy, it just might work." And it does. It is hard to justify nutritionally, but definitely a bucket list contender...