Added to shopping list. Go to shopping list.
Ingredients42 m servings 774 cals
Original recipe yields 2 servings (2 pieces)
- Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
- Pour syrup into a skillet over low heat.
- Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
- Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
Per Serving: 774 calories; 21.4 g fat; 122.8 g carbohydrates; 21.9 g protein; 226 mg cholesterol; 1099 mg sodium. Full nutrition
ReviewsRead all reviews 1