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Tomato Avocado Sandwich

Rated as 3.33 out of 5 Stars
1

"A vegan-friendly easy-to-make yummy sandwich."
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Ingredients

10 m servings 335
Original recipe yields 1 servings (1 sandwich)

Directions

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Nutrition Facts


Per Serving: 335 calories; 16.9 41.5 8 0 2157 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself

Most helpful critical review

1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

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No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself

Love it, but I chopped up basil and added that to the mashed avocados.

1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top

A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.

1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.