Ingredients10 m servings 335 cals
- Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.
Per Serving: 335 calories; 16.9 g fat; 41.5 g carbohydrates; 8 g protein; 0 mg cholesterol; 2157 mg sodium. Full nutrition
ReviewsRead all reviews 5
Love it, but I chopped up basil and added that to the mashed avocados.
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.