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Photo of Tomato Avocado Sandwich by ronnietong

Tomato Avocado Sandwich

Rated as 3 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"A vegan-friendly easy-to-make yummy sandwich."
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Ingredients

10 m servings 335 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  • Prep

  • Ready In

  1. Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.
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Nutrition Facts


Per Serving: 335 calories; 16.9 g fat; 41.5 g carbohydrates; 8 g protein; 0 mg cholesterol; 2157 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Love it, but I chopped up basil and added that to the mashed avocados.

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1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

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this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top

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A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.

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1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.

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