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Tomato Avocado Sandwich


"A vegan-friendly easy-to-make yummy sandwich."
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10 m servings 335 cals
Original recipe yields 1 servings (1 sandwich)

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Nutrition Facts

Per Serving: 335 calories; 16.9 g fat; 41.5 g carbohydrates; 8 g protein; 0 mg cholesterol; 2157 mg sodium. Full nutrition

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Read all reviews 4
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1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top

A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.

1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.