Rating: 3.9 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A vegan-friendly easy-to-make yummy sandwich.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.

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Nutrition Facts

335 calories; protein 8g; carbohydrates 41.5g; fat 16.9g; sodium 2156.5mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
05/17/2020
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top and top off with a fried egg - yum. Read More

Most helpful critical review

Rating: 1 stars
10/06/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt Read More
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/09/2016
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe. Read More
Rating: 4 stars
06/20/2018
Love it but I chopped up basil and added that to the mashed avocados. Read More
Rating: 5 stars
08/04/2020
Absolutely delicious! The avocado dulls the tomato, yet still adds much taste to the sandwich!! Fantastic lunch or breakfast, and incredibly simple for those who don't have a knack for cooking. Read More
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Rating: 5 stars
05/17/2020
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top and top off with a fried egg - yum. Read More
Rating: 1 stars
10/06/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt Read More
Rating: 5 stars
09/30/2020
This was very good. I added a bit of lemon to keep the avocado from browning and to give it a bit of a tangy flavor. I used Italian bread slices and it was very good. For additional flavor, I toasted my slices with a bit of olive oil. YUM!! Read More
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Rating: 2 stars
07/15/2016
this is better with very thinly sliced tomatoes provolone cheese and real bacon bits sprinkled on top Read More
Rating: 5 stars
10/12/2018
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her she loved it & I kinda liked it myself Read More
Rating: 4 stars
06/10/2016
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again. Read More