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My review
Tomato Avocado Sandwich
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ronnietong
"A vegan-friendly easy-to-make yummy sandwich."
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Ingredients
10 m servings 335Original recipe yields 1 servings (1 sandwich)
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Read all reviews 78 Ratings
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Most helpful positive review
5/17/2020
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top and top off with a fried egg - yum.
Most helpful critical review
10/6/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
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5/17/2020
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top and top off with a fried egg - yum.
10/12/2018
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself
6/20/2018
Love it, but I chopped up basil and added that to the mashed avocados.
10/6/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
7/15/2016
this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top
6/9/2016
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.
6/6/2016
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.