-
-
My review
Tomato Avocado Sandwich
0
ronnietong
"A vegan-friendly easy-to-make yummy sandwich."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 335Original recipe yields 1 servings (1 sandwich)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2018
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself
Most helpful critical review
10/6/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
Most helpful
Most positive
Least positive
Newest
10/12/2018
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself
6/20/2018
Love it, but I chopped up basil and added that to the mashed avocados.
10/6/2016
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
7/15/2016
this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top
6/9/2016
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.
6/6/2016
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.