Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top
and top off with a fried egg - yum. Read More
Absolutely delicious! The avocado dulls the tomato, yet still adds much taste to the sandwich!! Fantastic lunch or breakfast, and incredibly simple for those who don't have a knack for cooking. Read More
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top
and top off with a fried egg - yum. Read More
This was very good. I added a bit of lemon to keep the avocado from browning and to give it a bit of a tangy flavor. I used Italian bread slices and it was very good. For additional flavor, I toasted my slices with a bit of olive oil. YUM!! Read More
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely delicious! The avocado dulls the tomato, yet still adds much taste to the sandwich!! Fantastic lunch or breakfast, and incredibly simple for those who don't have a knack for cooking.
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top
and top off with a fried egg - yum.
This was very good. I added a bit of lemon to keep the avocado from browning and to give it a bit of a tangy flavor. I used Italian bread slices and it was very good. For additional flavor, I toasted my slices with a bit of olive oil. YUM!!
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.
