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Ingredients40 m servings 392 cals
Original recipe yields 4 servings
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
Per Serving: 392 calories; 4.5 g fat; 71.8 g carbohydrates; 15.3 g protein; 75 mg cholesterol; 388 mg sodium. Full nutrition
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