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Fried Seafood Laksa Noodles


"This is one of my favorite Asian recipes. It's fast and easy."
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40 m servings 392 cals
Original recipe yields 4 servings

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  1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
  2. Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

Nutrition Facts

Per Serving: 392 calories; 4.5 g fat; 71.8 g carbohydrates; 15.3 g protein; 75 mg cholesterol; 388 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This needs a tad more soy sauce and could maybe benefit with a little sesame oil. The carrots take the longest to cook and need added first. Other than that I wouldn't change a thing!