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This is one of my favorite Asian recipes. It's fast and easy.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.

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  • Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

Nutrition Facts

392 calories; protein 15.3g; carbohydrates 71.8g; fat 4.5g; cholesterol 75.1mg; sodium 387.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/16/2016
This needs a tad more soy sauce and could maybe benefit with a little sesame oil. The carrots take the longest to cook and need added first. Other than that I wouldn't change a thing! Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2016
This needs a tad more soy sauce and could maybe benefit with a little sesame oil. The carrots take the longest to cook and need added first. Other than that I wouldn't change a thing! Read More
(2)
Rating: 5 stars
12/27/2018
Family loved it. We are gluten-free/soy-free so this was great - switched up the soy sauce to coconut aminos. I also used scallops instead of squid. I didn't follow any of the directions - just the ingredient list and this was amazing!!! Super easy and the flavors were amazing. Coconut aminos mixed with the peppers gave a sweet and spicy flavor. This a very light beautiful dish. I am not a fan of soy sauce (the soy or the harsh flavor) so I was really happy with the result that I got. You can't mess this up. Read More
Rating: 5 stars
02/16/2021
Very good. I did make some changes based on the ingredients I had on hand. I used frozen seafood mix, and frozen chard instead of spinach. I was out of carrots so I just left that out. I used cooked spaghetti instead of rice noodles. I'm sure this would be even better with all fresh ingredients, but I really loved all the onions and other flavors, definitely not lacking in taste! And another big plus- so fast to make! Read More
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