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My review
Fried Seafood Laksa Noodles
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Djenna
"This is one of my favorite Asian recipes. It's fast and easy."
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Ingredients
40 m servings 392Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
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Reviews
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6/16/2016
This needs a tad more soy sauce and could maybe benefit with a little sesame oil. The carrots take the longest to cook and need added first. Other than that I wouldn't change a thing!
12/26/2018
Family loved it. We are gluten-free/soy-free so this was great - switched up the soy sauce to coconut aminos. I also used scallops instead of squid. I didn't follow any of the directions - ju...