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Ingredients19 m servings 465 cals
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C).
- Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
- Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
- Serve dip with graham crackers.
Per Serving: 465 calories; 18 g fat; 73.4 g carbohydrates; 5.6 g protein; 11 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 3
Chocolate and Marshmallows MMMM! I made an individual serving. Don't forget to spray the pan or in this case, an individual ramkin! Watch carefully, so you don't burn your dip.