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Baked S'mores Dip


"Warm, gooey, chocolaty s'mores without the campfire."
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19 m servings 465 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
  3. Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
  4. Serve dip with graham crackers.

Nutrition Facts

Per Serving: 465 calories; 18 g fat; 73.4 g carbohydrates; 5.6 g protein; 11 mg cholesterol; 314 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Chocolate and Marshmallows MMMM! I made an individual serving. Don't forget to spray the pan or in this case, an individual ramkin! Watch carefully, so you don't burn your dip.

IT IS SOOOOO YUMMY!!!!!! #1 #1 #1 #1!!!!

I made this for my family and they loved it!! Better than campfire s'mores! Yum!!