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Ingredients6 m servings 190 cals
Original recipe yields 5 servings
- Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
- Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
- Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.
Per Serving: 190 calories; 8.7 g fat; 28.6 g carbohydrates; 1.2 g protein; 12 mg cholesterol; 93 mg sodium. Full nutrition
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