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My review
Gooey S'mores Dip
12
Robert Hoffman
"Warm, gooey s'mores dip!"
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Ingredients
15 m servings 353Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
6/30/2016
Genius idea to have s'mores without the campfire!
Most helpful critical review
10/11/2016
Definitely user error. I strongly recommend you use milk chocolate chips and NOT semi-sweet.
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Least positive
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10/11/2016
Definitely user error. I strongly recommend you use milk chocolate chips and NOT semi-sweet.
7/3/2018
Wonderful s'mores without the mess! I lined the bottom of the pan with Hershey bars instead of chocolate chips.
8/18/2016
This was so simple to make. I made individual servings in ramekins for my kiddos. They were very impressed with their snack time today. I will definitely make this again!
7/5/2016
Came out great! You have to dig through the marshmallow a little to get to the chocolate but once you do the mixture is perfect!
2/28/2018
This was such a great idea! I also made the recipe with milk chocolate chips. But.... I will most definitely make individual servings next time. I made it in an 8 x 8 glass dish. We didn't f...
2/11/2018
Yummy! I made this with my grandson after playing in the snow. It's a sweet change from hot chocolate. We will be making this again, I hope soon!