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My review
Gooey S'mores Dip
Robert Hoffman
"Warm, gooey s'mores dip!"
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Ingredients
15 m servings 353 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts
Per Serving: 353 calories; 11.9 g fat; 63.1 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
6/30/2016
Genius idea to have s'mores without the campfire!
Most helpful critical review
10/11/2016
Definitely user error. I strongly recommend you use milk chocolate chips and NOT semi-sweet.
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10/11/2016
Definitely user error. I strongly recommend you use milk chocolate chips and NOT semi-sweet.
7/5/2016
Came out great! You have to dig through the marshmallow a little to get to the chocolate but once you do the mixture is perfect!
2/28/2018
This was such a great idea! I also made the recipe with milk chocolate chips. But.... I will most definitely make individual servings next time. I made it in an 8 x 8 glass dish. We didn't f...
2/11/2018
Yummy! I made this with my grandson after playing in the snow. It's a sweet change from hot chocolate. We will be making this again, I hope soon!
8/18/2016
This was so simple to make. I made individual servings in ramekins for my kiddos. They were very impressed with their snack time today. I will definitely make this again!
6/9/2016
Couldn't be easier! I made a mini batch in a ramekin with mini marshmallows and milk chocolate chips. Warm, gooey and totally hit the spot!