Jerk Salmon
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Jerk seasoning has salt so be cautious when adding additional salt. Jerk seasoning comes in different heat intensities from mild to medium and hot. Be sure to choose the one that's best for your palate.
Nutrition Facts
Per Serving:
265 calories; protein 18.2g; carbohydrates 15.6g; fat 15.4g; cholesterol 41.7mg; sodium 444.3mg.
Full Nutrition