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Copycat Blackberry Sangria

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"I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator."
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Ingredients

5 m servings 381
Original recipe yields 8 servings

Directions

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  1. Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

Nutrition Facts


Per Serving: 381 calories; 0.2 51.3 0.9 0 36 Full nutrition

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