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Copycat Blackberry Sangria

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Recipe by:

"I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator."
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Ingredients

5 m servings 381 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.
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Nutrition Facts


Per Serving: 381 calories; 0.2 g fat; 51.3 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition

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