Ingredients8 h 10 m servings 373 cals
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
- Cook's Note:
- Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.
Per Serving: 373 calories; 0.4 g fat; 45.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 7
Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it!
Solid summer sangria. I cut out the pineapple and the apple, but otherwise followed the recipe as amended (that is, 1.5 l not 750 ml of vino) and used a cheap but decent cab (Frontera out of Arg...
Wow! So good. Turned out even better than I imagined. We used cherry liqueur instead of the brandy because we couldn't find it. Raspberries instead of sold out strawberries. Is delicious. Wil...
I added fozen fruit with fresh apples and it was very good, yes I have and will make again.
This was awesome. It turned out a little strong, so we watered it down some, but it was very tasty!