Blackberry Sangria

Rating: 4.67 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious beverage to sip while enjoying a nice spring or summer day.

By Samantha

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

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Cook's Note:

Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.

Nutrition Facts

Per Serving:
373 calories; protein 0.5g; carbohydrates 45.8g; fat 0.4g; sodium 8.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Deb Wempen
Rating: 5 stars
12/25/2017
Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it! Read More
Helpful
(2)

Most helpful critical review

Delores Finch
Rating: 3 stars
07/13/2019
I thought this was too strong. So next time I will use a sweeter red wine and reduce the brandy to half and add sparkling water or soda to it. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Deb Wempen
Rating: 5 stars
12/25/2017
Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it! Read More
Helpful
(2)
Samantha
Rating: 5 stars
07/03/2016
Edit by creator: should be 1.5L wine not 750ml. Enjoy! Read More
Helpful
(2)
Fran Moran
Rating: 4 stars
05/14/2017
Solid summer sangria. I cut out the pineapple and the apple but otherwise followed the recipe as amended (that is 1.5 l not 750 ml of vino) and used a cheap but decent cab (Frontera out of Argentina; 1.5 liter for under 10 bucks up here). Tends towards the strong side but gives a good buzz. Had it with a paella we made and some Tapas and all was well. Read More
Helpful
(1)
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Sherrie Kinard
Rating: 5 stars
01/01/2017
This was awesome. It turned out a little strong so we watered it down some but it was very tasty! Read More
kah
Rating: 5 stars
08/13/2017
Wow! So good. Turned out even better than I imagined. We used cherry liqueur instead of the brandy because we couldn't find it. Raspberries instead of sold out strawberries. Is delicious. Will make this again!!!!! Read More
Pat
Rating: 5 stars
09/25/2016
Made as directed using inexpensive merlot. Didn't need extra sugar. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again. Read More
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Marcia French
Rating: 5 stars
01/01/2017
I added fozen fruit with fresh apples and it was very good yes I have and will make again. Read More
Delores Finch
Rating: 3 stars
07/13/2019
I thought this was too strong. So next time I will use a sweeter red wine and reduce the brandy to half and add sparkling water or soda to it. Read More
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