Blackberry Sangria


Delicious beverage to sip while enjoying a nice spring or summer day.

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
8 servings


  • 1 (750 milliliter) bottle Spanish red wine

  • 12 fluid ounces blackberry brandy

  • ½ cup triple sec

  • ½ cup orange juice

  • ¼ cup white sugar

  • ½ cup blackberries, or to taste

  • ½ cup hulled strawberries, or to taste

  • ½ cup chopped fresh pineapple

  • 1 apple, chopped

  • ice cubes


  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Cook's Note:

Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.

Nutrition Facts (per serving)

373 Calories
0g Fat
46g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 9mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 1g
Vitamin C 21mg 105%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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