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Photo of Blackberry Sangria by Samantha Morrow

Blackberry Sangria

Rated as 4.88 out of 5 Stars
9 made it  |  7 reviews   |  1 photos
12

Recipe by:

"Delicious beverage to sip while enjoying a nice spring or summer day."
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Ingredients

8 h 10 m servings 373
Original recipe yields 8 servings

Directions

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  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
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Footnotes

  • Cook's Note:
  • Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.

Nutrition Facts


Per Serving: 373 calories; 0.4 45.8 0.5 0 10 Full nutrition

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Reviews

Read all reviews 7
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Edit by creator: should be 1.5L wine, not 750ml. Enjoy!

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Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it!

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Solid summer sangria. I cut out the pineapple and the apple, but otherwise followed the recipe as amended (that is, 1.5 l not 750 ml of vino) and used a cheap but decent cab (Frontera out of Arg...

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Wow! So good. Turned out even better than I imagined. We used cherry liqueur instead of the brandy because we couldn't find it. Raspberries instead of sold out strawberries. Is delicious. Wil...

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I added fozen fruit with fresh apples and it was very good, yes I have and will make again.

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This was awesome. It turned out a little strong, so we watered it down some, but it was very tasty!

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Made as directed using inexpensive merlot. Didn't need extra sugar. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again.

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