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My review
Blackberry Sangria
7
Samantha
"Delicious beverage to sip while enjoying a nice spring or summer day."
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Ingredients
8 h 10 m servings 373Original recipe yields 8 servings
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- US
- Metric
Directions
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- Cook's Note:
- Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/25/2017
Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it!
Most helpful critical review
7/12/2019
I thought this was too strong. So, next time I will use a sweeter red wine and reduce the brandy to half and add sparkling water or soda to it.
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12/25/2017
Love this recipe! I used a sweeter red wine (Apothic Red) and didn't need to add sugar. Used frozen fruit. Everyone loved it!
5/14/2017
Solid summer sangria. I cut out the pineapple and the apple, but otherwise followed the recipe as amended (that is, 1.5 l not 750 ml of vino) and used a cheap but decent cab (Frontera out of Arg...
7/12/2019
I thought this was too strong. So, next time I will use a sweeter red wine and reduce the brandy to half and add sparkling water or soda to it.
8/13/2017
Wow! So good. Turned out even better than I imagined. We used cherry liqueur instead of the brandy because we couldn't find it. Raspberries instead of sold out strawberries. Is delicious. Wil...
1/1/2017
I added fozen fruit with fresh apples and it was very good, yes I have and will make again.
1/1/2017
This was awesome. It turned out a little strong, so we watered it down some, but it was very tasty!
9/25/2016
Made as directed using inexpensive merlot. Didn't need extra sugar. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again.