Coronarita

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a sassy margarita-type drink. You can make it by the pitcher and is easily doubled or more! So great on a hot summer day for a barbeque or just relaxing in the sun!

By Kristey Stoisor

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
1 pitcher
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Pour lemon-lime soda, Mexican beer, and frozen limeade into a large pitcher. Use empty limeade can to measure out tequila; pour into the pitcher. Mix well to combine. Server over ice garnished with chopped mint.

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Cook's Note:

Blend ice into drink if preferred.

Nutrition Facts

Per Serving:
386 calories; protein 0.3g 1% DV; carbohydrates 60.3g 19% DV; fatg; cholesterolmg; sodium 18.9mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Molly
Rating: 5 stars
07/12/2017
We've been making these for 20+ years. Use Bacardi frozen margarita mix if possible. It's so much better than making with Limeade. Only one bottle of 7-Up, not two. You have to use Corona! I'm not sure about the ounces of Tequila. We eyeball it in the bacardi can. 1/2-3/4 full depending on your personal taste or how much you've had to drink. ;-) I've converted many of my friends who now only make margaritas this way. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Molly
Rating: 5 stars
07/12/2017
We've been making these for 20+ years. Use Bacardi frozen margarita mix if possible. It's so much better than making with Limeade. Only one bottle of 7-Up, not two. You have to use Corona! I'm not sure about the ounces of Tequila. We eyeball it in the bacardi can. 1/2-3/4 full depending on your personal taste or how much you've had to drink. ;-) I've converted many of my friends who now only make margaritas this way. Read More
Helpful
(2)
Soup Loving Nicole
Rating: 4 stars
06/11/2016
We enjoyed these very much. They were light refreshing and screamed summer time. I did think 12 ounces of tequila was too much so I started out with 8 ounces first and that ended up being perfect for me. I definitely recommend starting with less and tasting as you go until you get it where you like it. These flavors work great together and I already can't wait to make them again. I'm going to try them slushy style next instead of on the rocks. Read More
Helpful
(1)
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