This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

annorasmom
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.

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  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.

  • Pour batter into the prepared pan.

  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts

165 calories; 8.6 g total fat; 16 mg cholesterol; 79 mg sodium. 20.4 g carbohydrates; 1.5 g protein; Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
06/15/2016
I used the Ghirardelli Double Chocolate brownie mix it's a great way to use up the instant coffee in your pantry but the kahlua would best be served in something else. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/11/2016
I don't normally buy brownie mixes so the reason I didn't like it as much as I had hoped may be because of the quality of the brownie mix I had used. The brownie was flat and the flavor was just OK. I used it as a base for a brownie sundae which worked out well. Read More
Rating: 3 stars
06/14/2016
I used the Ghirardelli Double Chocolate brownie mix it's a great way to use up the instant coffee in your pantry but the kahlua would best be served in something else. Read More