-
-
My review
Kahlua® Brownies
annorasmom
"This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 165 calsOriginal recipe yields 12 servings (1 8-inch square pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts
Per Serving: 165 calories; 8.6 g fat; 20.4 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 79 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/13/2016
I used the Ghirardelli Double Chocolate brownie mix, it's a great way to use up the instant coffee in your pantry, but the kahlua would best be served in something else.