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Ingredients45 m servings 165 cals
Original recipe yields 12 servings (1 8-inch square pan)
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Per Serving: 165 calories; 8.6 g fat; 20.4 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used the Ghirardelli Double Chocolate brownie mix, it's a great way to use up the instant coffee in your pantry, but the kahlua would best be served in something else.