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Kahlua® Brownies


"This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit."
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45 m servings 165 cals
Original recipe yields 12 servings (1 8-inch square pan)

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  2. Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  3. Pour batter into the prepared pan.
  4. Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts

Per Serving: 165 calories; 8.6 g fat; 20.4 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 79 mg sodium. Full nutrition

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Read all reviews 2
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I used the Ghirardelli Double Chocolate brownie mix, it's a great way to use up the instant coffee in your pantry, but the kahlua would best be served in something else.

I don't normally buy brownie mixes so the reason I didn't like it as much as I had hoped may be because of the quality of the brownie mix I had used. The brownie was flat and the flavor was j...