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Kahlua® Brownies with Peanut Butter

Rated as 2 out of 5 Stars

"This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness."
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Ingredients

33 m servings 253 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
  3. Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
  4. Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.

Footnotes

  • Cook's Note:
  • Use 2 large eggs instead of the replacer if not vegan.

Nutrition Facts


Per Serving: 253 calories; 10.3 g fat; 34.6 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition

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Reviews

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These brownies were disappointing. They came out very dry