New this month
Get the Allrecipes magazine

Kahlua® Brownies with Peanut Butter

mountain girl

"This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness."
Added to shopping list. Go to shopping list.


33 m servings 253 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
  3. Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
  4. Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.


  • Cook's Note:
  • Use 2 large eggs instead of the replacer if not vegan.

Nutrition Facts

Per Serving: 253 calories; 10.3 g fat; 34.6 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 120 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

These brownies were disappointing. They came out very dry