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Ingredients10 m servings 150 cals
Original recipe yields 4 servings (4 cups)
- Blend almonds in a blender until chopped; add chocolate chips and coconut. Blend mixture until a coarse powder forms. Mix yogurt into almond mixture using a spoon; add dragon fruit, pineapple, and honey. Blend until desired consistency is reached.
- Cook's Note:
- For a sweeter dessert, substitute ice cream for yogurt.
Per Serving: 150 calories; 6.5 g fat; 20.6 g carbohydrates; 5.5 g protein; 4 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 2
A delicious and complete breakfast. I did not add honey. Thank you for the recipe.