Skip to main content New this month
Get the Allrecipes magazine

Dragon Fruit Colada

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A delicious and imaginative twist on the traditional pina colada. Dragon fruit adds exotic and refreshing flavor. Garnish with pineapple and dragon fruit slices."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 503 cals
Original recipe yields 2 servings (2 drinks)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Fill a blender halfway with ice cubes. Scoop out flesh from dragon fruit half and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until smooth. Pour into 2 glasses.

Footnotes

  • Cook's Note:
  • When selecting a dragon fruit, feel the stem. It should bend without breaking when you touch it. If it is brittle, move on. The fruit should feel slightly spongy, almost like a kiwi. If it is very firm, leave it for a day or two and check again. The skin should be a bright pink color. Chilling it brings out the flavor.

Nutrition Facts


Per Serving: 503 calories; 19.4 g fat; 53.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0