Dragon Fruit Colada
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Ingredients10 m servings 503 cals
Original recipe yields 2 servings (2 drinks)
- Fill a blender halfway with ice cubes. Scoop out flesh from dragon fruit half and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until smooth. Pour into 2 glasses.
- Cook's Note:
- When selecting a dragon fruit, feel the stem. It should bend without breaking when you touch it. If it is brittle, move on. The fruit should feel slightly spongy, almost like a kiwi. If it is very firm, leave it for a day or two and check again. The skin should be a bright pink color. Chilling it brings out the flavor.
Per Serving: 503 calories; 19.4 g fat; 53.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition