Butterfinger No-Bake Cheesecake

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My husband wanted a Butterfinger cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger bars.

Prep Time:
20 mins
Cook Time:
7 mins
Additional Time:
4 hrs
Total Time:
4 hrs 27 mins
1 8-inch cheesecake



  • 1 cup chocolate wafers (such as Oreo®), filling discarded

  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)

  • ¼ cup melted butter, or more to taste


  • 11 ounces cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • cup lemon juice

  • 2 teaspoons vanilla extract

  • ½ cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger®)


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.

  3. Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.

  4. Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.

  5. Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.

  6. Refrigerate cheesecake until set, at least 4 hours but preferably overnight.

Nutrition Facts (per serving)

529 Calories
31g Fat
58g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 90%
Cholesterol 75mg 25%
Sodium 359mg 16%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 9g
Vitamin C 6mg 30%
Calcium 187mg 14%
Iron 1mg 7%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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