Name: Butterfinger No-Bake Cheesecake
Prep time: 20 min
Cook time: 7 min
Total time: 267 min
Ingredients: 1 cup chocolate wafers (such as Oreo®), filling discarded; 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®); 0.25 cup melted butter, or more to taste; 11 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 0.33333334326744 cup lemon juice; 2 teaspoons vanilla extract; 0.5 cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger®)

Butterfinger No-Bake Cheesecake

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My husband wanted a Butterfinger cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger bars.

Recipe by Miami Nell

Updated on February 20, 2023

Prep Time:

20 mins

Cook Time:

7 mins

Additional Time:

4 hrs

Total Time:

4 hrs 27 mins

Servings:

Yield:

1 8-inch cheesecake

Jump to Nutrition Facts

Ingredients

Crust:

1 cup chocolate wafers (such as Oreo®), filling discarded
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)
¼ cup melted butter, or more to taste

Filling:

11 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 teaspoons vanilla extract
½ cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger®)

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
Refrigerate cheesecake until set, at least 4 hours but preferably overnight.

Nutrition Facts (per serving)

529	Calories
31g	Fat
58g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 31g	39%
Saturated Fat 18g	90%
Cholesterol 75mg	25%
Sodium 359mg	16%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	4%
Total Sugars 43g
Protein 9g
Vitamin C 6mg	30%
Calcium 187mg	14%
Iron 1mg	7%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.