Recipes Desserts Cakes Cheesecake Recipes Butterfinger No-Bake Cheesecake 4.5 (2) 1 Review 0 Photos My husband wanted a Butterfinger cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger bars. Recipe by Miami Nell Updated on February 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 7 mins Additional Time: 4 hrs Total Time: 4 hrs 27 mins Servings: 8 Yield: 1 8-inch cheesecake Jump to Nutrition Facts Ingredients Crust: 1 cup chocolate wafers (such as Oreo®), filling discarded 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®) ¼ cup melted butter, or more to taste Filling: 11 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 2 teaspoons vanilla extract ½ cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger®) Directions Preheat oven to 325 degrees F (165 degrees C). Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs. Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust. Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool. Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top. Refrigerate cheesecake until set, at least 4 hours but preferably overnight. I Made It Print Nutrition Facts (per serving) 529 Calories 31g Fat 58g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 529 % Daily Value * Total Fat 31g 39% Saturated Fat 18g 90% Cholesterol 75mg 25% Sodium 359mg 16% Total Carbohydrate 58g 21% Dietary Fiber 1g 4% Total Sugars 43g Protein 9g Vitamin C 6mg 30% Calcium 187mg 14% Iron 1mg 7% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved