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Instant Vegetable Patties

Rated as 4.47 out of 5 Stars

"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"
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Ingredients

40 m servings 260
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.

Nutrition Facts


Per Serving: 260 calories; 12.8 31 4.8 0 313 Full nutrition

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Reviews

Read all reviews 9
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

Most helpful critical review

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

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awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce ...

This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos inste...

These are great and so easy! I like to add a bit more spices and up the green peas to a cup, but that's just personal preference.

Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and used reduced fat crescent dough. They tasted just like samosas. I served them apple chutney.

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno pepper instead of the 2 chile peppers and it was still plenty hot.

I made my own crescent rolls. The filling is super! My family wants these again very soon!

Not quite instant, not quite patties, but really good, relatively quick, and I decided they fit my diet. They're acceptably edible at room temperature, didn't try them cold. Thenks for the ide...