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Easy-to-make cheesecake!

Recipe Summary test

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.

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  • Chill cheesecake in the refrigerator until set, at least 2 hours.

Cook's Note:

I have found that it works better to chill or freeze the Butterfinger(R) prior to crushing them. I use a rolling pin while they are still in the package.

Nutrition Facts

797 calories; protein 8.5g; carbohydrates 85.1g; fat 49.5g; cholesterol 46.2mg; sodium 498.2mg. Full Nutrition
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