Tangy Pesto Potato Salad


A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs 15 mins
Total Time:
1 hrs 45 mins
4 servings


  • 1 ½ pounds red potatoes, diced

  • ½ cup fat-free plain yogurt

  • ½ cup light mayonnaise

  • 4 hard-boiled eggs, diced

  • 2 tablespoons sweet pickle relish

  • 2 teaspoons dried pesto seasoning

  • 1 teaspoon paprika

  • celery salt, or to taste

  • ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.

  2. Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.

Nutrition Facts (per serving)

328 Calories
16g Fat
36g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 17%
Cholesterol 223mg 74%
Sodium 516mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 12g
Vitamin C 16mg 78%
Calcium 109mg 8%
Iron 2mg 13%
Potassium 947mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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