Tangy Pesto Potato Salad

Name: Tangy Pesto Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1.5 pounds red potatoes, diced; 0.5 cup fat-free plain yogurt; 0.5 cup light mayonnaise; 4 hard-boiled eggs, diced; 2 tablespoons sweet pickle relish; 2 teaspoons dried pesto seasoning; 1 teaspoon paprika; celery salt, or to taste; ground black pepper to taste

4.5

(2)

2 Reviews

2 Photos

A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.

Recipe by ELKEHINZE

Published on May 12, 2016

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hrs 15 mins

Total Time:

1 hrs 45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds red potatoes, diced
½ cup fat-free plain yogurt
½ cup light mayonnaise
4 hard-boiled eggs, diced
2 tablespoons sweet pickle relish
2 teaspoons dried pesto seasoning
1 teaspoon paprika
celery salt, or to taste
ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.

Nutrition Facts (per serving)

328	Calories
16g	Fat
36g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	17%
Cholesterol 223mg	74%
Sodium 516mg	22%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 12g
Vitamin C 16mg	78%
Calcium 109mg	8%
Iron 2mg	13%
Potassium 947mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.