Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.

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  • Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.

Nutrition Facts

328 calories; protein 11.8g; carbohydrates 36.1g; fat 15.8g; cholesterol 223.1mg; sodium 516.1mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/21/2021
This potato salad has a wonderful herbaceous flavor. I had to use prepared pesto (1 heaping tablespoon) instead of the seasoning. As a result, I reduced the yogurt by 1 heaping tablespoon so as not to create too saucy a salad. This worked wonderfully. In order to give 5 stars a recipe has to offer salty, sweet, fatty and crunchy elements. There was no crunch, which can be easily resolved by adding celery or red onion. Additionally, I reduced the hard boiled egg to 2 and I'm glad I did. Anymore and it would have seemed more like egg/potato salad instead of potato salad with some egg. Read More
(1)
Rating: 5 stars
01/20/2018
Delicious! I used what I had on hand which was golden potatoes. I did half with the relish and half without. While both were good I Preferred the one without the relish (just my personal preference). We thought the addition of the pesto seasoning was a nice change from the usual. I will be making this one again! Thanks for sharing.:) Read More