Recipes Basil Pesto Potato Salad 4.0 (2) 2 Reviews 3 Photos Delicious and green. A must-have recipe for your Saint Patrick's Day meal. Recipe by thowlett1959 Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 10 small red potatoes, scrubbed ½ teaspoon salt ¼ cup dry white wine 1 ½ tablespoons olive oil 1 ½ teaspoons lemon juice ½ cup mayonnaise 6 tablespoons pesto, or more to taste 1 small red onion, finely sliced, or to taste Directions Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes. Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice; toss lightly to combine. Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving. I Made It Print Nutrition Facts (per serving) 396 Calories 17g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 396 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 470mg 20% Total Carbohydrate 52g 19% Dietary Fiber 6g 20% Total Sugars 5g Protein 9g Vitamin C 27mg 135% Calcium 145mg 11% Iron 3mg 15% Potassium 1363mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved