Delicious and green. A must-have recipe for your Saint Patrick's Day meal.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.

    Advertisement
  • Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice; toss lightly to combine.

  • Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.

Nutrition Facts

396 calories; protein 8.5g 17% DV; carbohydrates 52.2g 17% DV; fat 17.4g 27% DV; cholesterol 10.1mg 3% DV; sodium 470.1mg 19% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/27/2016
4.5 Pesto and Potato Salad Lovers rejoice!!! My red potatoes were about the size of a golf ball or smaller so it made no sense to peel them;scrubbed well and sliced after cooking. Added a small amount of Dijon Mustard and sliced some fresh basil to add with the red onion on the top for garnish and flavour. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/27/2016
4.5 Pesto and Potato Salad Lovers rejoice!!! My red potatoes were about the size of a golf ball or smaller so it made no sense to peel them;scrubbed well and sliced after cooking. Added a small amount of Dijon Mustard and sliced some fresh basil to add with the red onion on the top for garnish and flavour. Read More
(1)
Rating: 4 stars
07/04/2017
Delicious... great summer salad our favs including fresh basil and potatoes. Did not know how many 10 potatoes would equate to - best to state as weight therefore I used 3 lbs of gourmet red potatoes (golf ball sized) and doubled everything else. Also did not add additional salt since I used store-bought pesto (6 tablespoons = 3 oz) and it was pretty loaded with salt....Was perfect for our needs! Read More
Advertisement